1/3 Pounds of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 1/3 pounds? How much is 1/3 pounds of baking powder in cups?

The answer is: 1/3 pounds of baking powder is equivalent to 0.657 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of baking powder equals 0.657 ( ~ ³/₄) US cups.
(*) To be more precise, 1/3 pounds of baking powder is equal to 0.65742 US cups. All figures are approximate.
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Pounds of baking powder to US cups Chart

Pounds of baking powder to US cups
0.2433 pounds of baking powder	=	0.48 US cups
0.2533 pounds of baking powder	=	0.5 US cups
0.2633 pounds of baking powder	=	0.519 US cups
0.2733 pounds of baking powder	=	0.539 US cups
0.2833 pounds of baking powder	=	0.559 US cups
0.2933 pounds of baking powder	=	0.579 US cups
0.3033 pounds of baking powder	=	0.598 US cups
0.3133 pounds of baking powder	=	0.618 US cups
0.3233 pounds of baking powder	=	0.638 US cups
0.333 pounds of baking powder	=	0.657 US cups

Pounds of baking powder to US cups
0.333 pounds of baking powder	=	0.657 US cups
0.3433 pounds of baking powder	=	0.677 US cups
0.3533 pounds of baking powder	=	0.697 US cups
0.3633 pounds of baking powder	=	0.717 US cups
0.3733 pounds of baking powder	=	0.736 US cups
0.3833 pounds of baking powder	=	0.756 US cups
0.3933 pounds of baking powder	=	0.776 US cups
0.4033 pounds of baking powder	=	0.795 US cups
0.4133 pounds of baking powder	=	0.815 US cups
0.4233 pounds of baking powder	=	0.835 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1/3 pounds of baking powder equals how many US cups?

1/3 pounds of baking powder is equivalent 0.657 ( ~ ³/₄) US cups.

How much is 0.657 US cups of baking powder in pounds?

0.657 US cups of baking powder equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.