1/3 Pounds of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in 1/3 pounds? How much is 1/3 pounds of basil in tablespoons?

The answer is: 1/3 pounds of basil is equivalent to 120 ( ~ 120 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of basil equals 120 ( ~ 120 ¹/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of basil is equal to 120.28 US tablespoons. All figures are approximate.
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Pounds of basil to US tablespoons Chart

Pounds of basil to US tablespoons
0.2433 pounds of basil	=	87.8 US tablespoons
0.2533 pounds of basil	=	91.4 US tablespoons
0.2633 pounds of basil	=	95 US tablespoons
0.2733 pounds of basil	=	98.6 US tablespoons
0.2833 pounds of basil	=	102 US tablespoons
0.2933 pounds of basil	=	106 US tablespoons
0.3033 pounds of basil	=	109 US tablespoons
0.3133 pounds of basil	=	113 US tablespoons
0.3233 pounds of basil	=	117 US tablespoons
0.333 pounds of basil	=	120 US tablespoons

Pounds of basil to US tablespoons
0.333 pounds of basil	=	120 US tablespoons
0.3433 pounds of basil	=	124 US tablespoons
0.3533 pounds of basil	=	128 US tablespoons
0.3633 pounds of basil	=	131 US tablespoons
0.3733 pounds of basil	=	135 US tablespoons
0.3833 pounds of basil	=	138 US tablespoons
0.3933 pounds of basil	=	142 US tablespoons
0.4033 pounds of basil	=	146 US tablespoons
0.4133 pounds of basil	=	149 US tablespoons
0.4233 pounds of basil	=	153 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

1/3 pounds of basil equals how many US tablespoons?

1/3 pounds of basil is equivalent 120 ( ~ 120 ¹/₄) US tablespoons.

How much is 120 US tablespoons of basil in pounds?

120 US tablespoons of basil equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.