1/3 Pounds of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 1/3 pounds? How much is 1/3 pounds of butter in tablespoons?

The answer is: 1/3 pounds of butter is equivalent to 10.7 ( ~ 10 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 pounds of butter equals 10.7 ( ~ 10 ³/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of butter is equal to 10.706 US tablespoons. All figures are approximate.
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Pounds of butter to US tablespoons Chart

Pounds of butter to US tablespoons
0.2433 pounds of butter	=	7.82 US tablespoons
0.2533 pounds of butter	=	8.14 US tablespoons
0.2633 pounds of butter	=	8.46 US tablespoons
0.2733 pounds of butter	=	8.78 US tablespoons
0.2833 pounds of butter	=	9.1 US tablespoons
0.2933 pounds of butter	=	9.42 US tablespoons
0.3033 pounds of butter	=	9.74 US tablespoons
0.3133 pounds of butter	=	10.1 US tablespoons
0.3233 pounds of butter	=	10.4 US tablespoons
0.333 pounds of butter	=	10.7 US tablespoons

Pounds of butter to US tablespoons
0.333 pounds of butter	=	10.7 US tablespoons
0.3433 pounds of butter	=	11 US tablespoons
0.3533 pounds of butter	=	11.3 US tablespoons
0.3633 pounds of butter	=	11.7 US tablespoons
0.3733 pounds of butter	=	12 US tablespoons
0.3833 pounds of butter	=	12.3 US tablespoons
0.3933 pounds of butter	=	12.6 US tablespoons
0.4033 pounds of butter	=	13 US tablespoons
0.4133 pounds of butter	=	13.3 US tablespoons
0.4233 pounds of butter	=	13.6 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/3 pounds of butter equals how many US tablespoons?

1/3 pounds of butter is equivalent 10.7 ( ~ 10 ³/₄) US tablespoons.

How much is 10.7 US tablespoons of butter in pounds?

10.7 US tablespoons of butter equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.