1/3 Pound of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 1/3 pound? How much is 1/3 pound of butter in tablespoons?

The answer is: 1/3 pound of butter is equivalent to 10.7 ( ~ 10 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of butter equals 10.7 ( ~ 10 3/4) US tablespoons.
(*) To be more precise, 1/3 pound of butter is equal to 10.706 US tablespoons. All figures are approximate.

Pounds of butter to US tablespoons Chart

Pounds of butter to US tablespoons
0.2433 pound of butter = 7.82 US tablespoons
0.2533 pound of butter = 8.14 US tablespoons
0.2633 pound of butter = 8.46 US tablespoons
0.2733 pound of butter = 8.78 US tablespoons
0.2833 pound of butter = 9.1 US tablespoons
0.2933 pound of butter = 9.42 US tablespoons
0.3033 pound of butter = 9.74 US tablespoons
0.3133 pound of butter = 10.1 US tablespoons
0.3233 pound of butter = 10.4 US tablespoons
0.333 pound of butter = 10.7 US tablespoons
Pounds of butter to US tablespoons
0.333 pound of butter = 10.7 US tablespoons
0.3433 pound of butter = 11 US tablespoons
0.3533 pound of butter = 11.3 US tablespoons
0.3633 pound of butter = 11.7 US tablespoons
0.3733 pound of butter = 12 US tablespoons
0.3833 pound of butter = 12.3 US tablespoons
0.3933 pound of butter = 12.6 US tablespoons
0.4033 pound of butter = 13 US tablespoons
0.4133 pound of butter = 13.3 US tablespoons
0.4233 pound of butter = 13.6 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/3 pound of butter equals how many US tablespoons?

1/3 pound of butter is equivalent 10.7 ( ~ 10 3/4) US tablespoons.

How much is 10.7 US tablespoons of butter in pounds?

10.7 US tablespoons of butter equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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