1/3 Pounds of Buttermilk to Tbsp Conversion
Questions: How many US tablespoons of buttermilk in 1/3 pounds? How much is 1/3 pounds of buttermilk in tbsp?
The answer is: 1/3 pounds of buttermilk is equivalent to 9.99 ( ~ 10) US tablespoons(*)
'Weight' to Volume Converter
Pounds of buttermilk to US tablespoons Chart
Pounds of buttermilk to US tablespoons | ||
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0.2433 pounds of buttermilk | = | 7.3 US tablespoons |
0.2533 pounds of buttermilk | = | 7.6 US tablespoons |
0.2633 pounds of buttermilk | = | 7.9 US tablespoons |
0.2733 pounds of buttermilk | = | 8.2 US tablespoons |
0.2833 pounds of buttermilk | = | 8.5 US tablespoons |
0.2933 pounds of buttermilk | = | 8.79 US tablespoons |
0.3033 pounds of buttermilk | = | 9.09 US tablespoons |
0.3133 pounds of buttermilk | = | 9.39 US tablespoons |
0.3233 pounds of buttermilk | = | 9.69 US tablespoons |
0.333 pounds of buttermilk | = | 9.99 US tablespoons |
Pounds of buttermilk to US tablespoons | ||
---|---|---|
0.333 pounds of buttermilk | = | 9.99 US tablespoons |
0.3433 pounds of buttermilk | = | 10.3 US tablespoons |
0.3533 pounds of buttermilk | = | 10.6 US tablespoons |
0.3633 pounds of buttermilk | = | 10.9 US tablespoons |
0.3733 pounds of buttermilk | = | 11.2 US tablespoons |
0.3833 pounds of buttermilk | = | 11.5 US tablespoons |
0.3933 pounds of buttermilk | = | 11.8 US tablespoons |
0.4033 pounds of buttermilk | = | 12.1 US tablespoons |
0.4133 pounds of buttermilk | = | 12.4 US tablespoons |
0.4233 pounds of buttermilk | = | 12.7 US tablespoons |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
1/3 pounds of buttermilk equals how many US tablespoons?
1/3 pounds of buttermilk is equivalent 9.99 ( ~ 10) US tablespoons.
How much is 9.99 US tablespoons of buttermilk in pounds?
9.99 US tablespoons of buttermilk equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.