1/3 Pounds of Cacao Powder to Tablespoons Conversion

Questions: How many US tablespoons of cacao powder in 1/3 pounds? How much is 1/3 pounds of cacao powder in tablespoons?

The answer is: 1/3 pounds of cacao powder is equivalent to 24.2 ( ~ 24 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of cacao powder equals 24.2 ( ~ 24 ¹/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of cacao powder is equal to 24.171 US tablespoons. All figures are approximate.
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Pounds of cacao powder to US tablespoons Chart

Pounds of cacao powder to US tablespoons
0.2433 pounds of cacao powder	=	17.6 US tablespoons
0.2533 pounds of cacao powder	=	18.4 US tablespoons
0.2633 pounds of cacao powder	=	19.1 US tablespoons
0.2733 pounds of cacao powder	=	19.8 US tablespoons
0.2833 pounds of cacao powder	=	20.5 US tablespoons
0.2933 pounds of cacao powder	=	21.3 US tablespoons
0.3033 pounds of cacao powder	=	22 US tablespoons
0.3133 pounds of cacao powder	=	22.7 US tablespoons
0.3233 pounds of cacao powder	=	23.4 US tablespoons
0.333 pounds of cacao powder	=	24.2 US tablespoons

Pounds of cacao powder to US tablespoons
0.333 pounds of cacao powder	=	24.2 US tablespoons
0.3433 pounds of cacao powder	=	24.9 US tablespoons
0.3533 pounds of cacao powder	=	25.6 US tablespoons
0.3633 pounds of cacao powder	=	26.3 US tablespoons
0.3733 pounds of cacao powder	=	27.1 US tablespoons
0.3833 pounds of cacao powder	=	27.8 US tablespoons
0.3933 pounds of cacao powder	=	28.5 US tablespoons
0.4033 pounds of cacao powder	=	29.2 US tablespoons
0.4133 pounds of cacao powder	=	30 US tablespoons
0.4233 pounds of cacao powder	=	30.7 US tablespoons

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

1/3 pounds of cacao powder equals how many US tablespoons?

1/3 pounds of cacao powder is equivalent 24.2 ( ~ 24 ¹/₄) US tablespoons.

How much is 24.2 US tablespoons of cacao powder in pounds?

24.2 US tablespoons of cacao powder equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.