1/3 Pound of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 1/3 pound? How much is 1/3 pound of cake flour in ml?

The answer is: 1/3 pound of cake flour is equivalent to 275 milliliters(*)

'Weight' to Volume Converter

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Results

1/3 pound of cake flour equals 275 milliliters.
(*) To be more precise, 1/3 pound of cake flour is equal to 275.38 milliliters. All figures are approximate.

Pounds of cake flour to milliliters Chart

Pounds of cake flour to milliliters
0.2433 pound of cake flour = 201 milliliters
0.2533 pound of cake flour = 209 milliliters
0.2633 pound of cake flour = 218 milliliters
0.2733 pound of cake flour = 226 milliliters
0.2833 pound of cake flour = 234 milliliters
0.2933 pound of cake flour = 242 milliliters
0.3033 pound of cake flour = 251 milliliters
0.3133 pound of cake flour = 259 milliliters
0.3233 pound of cake flour = 267 milliliters
0.333 pound of cake flour = 275 milliliters
Pounds of cake flour to milliliters
0.333 pound of cake flour = 275 milliliters
0.3433 pound of cake flour = 284 milliliters
0.3533 pound of cake flour = 292 milliliters
0.3633 pound of cake flour = 300 milliliters
0.3733 pound of cake flour = 308 milliliters
0.3833 pound of cake flour = 317 milliliters
0.3933 pound of cake flour = 325 milliliters
0.4033 pound of cake flour = 333 milliliters
0.4133 pound of cake flour = 341 milliliters
0.4233 pound of cake flour = 350 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1/3 pound of cake flour equals how many milliliters?

1/3 pound of cake flour is equivalent 275 milliliters.

How much is 275 milliliters of cake flour in pounds?

275 milliliters of cake flour equals 1/3 ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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