1/3 Pound of Cheddar Cheese to Cups Conversion

Questions: How many US cups of cheddar cheese in 1/3 pound? How much is 1/3 pound of cheddar cheese in cups?

The answer is: 1/3 pound of cheddar cheese is equivalent to 0.644 ( ~ ³/₄) US cup^(*)

'Weight' to Volume Converter

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Results
1/3 pound of cheddar cheese equals 0.644 ( ~ ³/₄) US cup.
(*) To be more precise, 1/3 pound of cheddar cheese is equal to 0.64351 US cup. All figures are approximate.
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Pounds of cheddar cheese to US cups Chart

Pounds of cheddar cheese to US cups
0.2433 pound of cheddar cheese	=	0.47 US cup
0.2533 pound of cheddar cheese	=	0.489 US cup
0.2633 pound of cheddar cheese	=	0.508 US cup
0.2733 pound of cheddar cheese	=	0.528 US cup
0.2833 pound of cheddar cheese	=	0.547 US cup
0.2933 pound of cheddar cheese	=	0.566 US cup
0.3033 pound of cheddar cheese	=	0.586 US cup
0.3133 pound of cheddar cheese	=	0.605 US cup
0.3233 pound of cheddar cheese	=	0.624 US cup
0.333 pound of cheddar cheese	=	0.644 US cup

Pounds of cheddar cheese to US cups
0.333 pound of cheddar cheese	=	0.644 US cup
0.3433 pound of cheddar cheese	=	0.663 US cup
0.3533 pound of cheddar cheese	=	0.682 US cup
0.3633 pound of cheddar cheese	=	0.701 US cup
0.3733 pound of cheddar cheese	=	0.721 US cup
0.3833 pound of cheddar cheese	=	0.74 US cup
0.3933 pound of cheddar cheese	=	0.759 US cup
0.4033 pound of cheddar cheese	=	0.779 US cup
0.4133 pound of cheddar cheese	=	0.798 US cup
0.4233 pound of cheddar cheese	=	0.817 US cup

Note: some values may be rounded.

FAQs on cheddar cheese volume to weight conversion

1/3 pound of cheddar cheese equals how many US cups?

1/3 pound of cheddar cheese is equivalent 0.644 ( ~ ³/₄) US cup.

How much is 0.644 US cup of cheddar cheese in pounds?

0.644 US cup of cheddar cheese equals 1/3 ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.