1/3 Pounds of Cocoa to Cups Conversion

Questions: How many US cups of cocoa in 1/3 pounds? How much is 1/3 pounds of cocoa in cups?

The answer is: 1/3 pounds of cocoa is equivalent to 1.21 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 pounds of cocoa equals 1.21 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 1/3 pounds of cocoa is equal to 1.2102 US cups. All figures are approximate.
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Pounds of cocoa to US cups Chart

Pounds of cocoa to US cups
0.2433 pounds of cocoa	=	0.883 US cups
0.2533 pounds of cocoa	=	0.92 US cups
0.2633 pounds of cocoa	=	0.956 US cups
0.2733 pounds of cocoa	=	0.992 US cups
0.2833 pounds of cocoa	=	1.03 US cups
0.2933 pounds of cocoa	=	1.07 US cups
0.3033 pounds of cocoa	=	1.1 US cups
0.3133 pounds of cocoa	=	1.14 US cups
0.3233 pounds of cocoa	=	1.17 US cups
0.333 pounds of cocoa	=	1.21 US cups

Pounds of cocoa to US cups
0.333 pounds of cocoa	=	1.21 US cups
0.3433 pounds of cocoa	=	1.25 US cups
0.3533 pounds of cocoa	=	1.28 US cups
0.3633 pounds of cocoa	=	1.32 US cups
0.3733 pounds of cocoa	=	1.36 US cups
0.3833 pounds of cocoa	=	1.39 US cups
0.3933 pounds of cocoa	=	1.43 US cups
0.4033 pounds of cocoa	=	1.46 US cups
0.4133 pounds of cocoa	=	1.5 US cups
0.4233 pounds of cocoa	=	1.54 US cups

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

1/3 pounds of cocoa equals how many US cups?

1/3 pounds of cocoa is equivalent 1.21 ( ~ 1 ¹/₄) US cups.

How much is 1.21 US cups of cocoa in pounds?

1.21 US cups of cocoa equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.