1/3 Pounds of Cocoa to Tbsp Conversion

Questions: How many US tablespoons of cocoa in 1/3 pounds? How much is 1/3 pounds of cocoa in tbsp?

The answer is: 1/3 pounds of cocoa is equivalent to 19.4 ( ~ 19 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results

1/3 pounds of cocoa equals 19.4 ( ~ 19 1/4) US tablespoons.
(*) To be more precise, 1/3 pounds of cocoa is equal to 19.364 US tablespoons. All figures are approximate.

Pounds of cocoa to US tablespoons Chart

Pounds of cocoa to US tablespoons
0.2433 pounds of cocoa = 14.1 US tablespoons
0.2533 pounds of cocoa = 14.7 US tablespoons
0.2633 pounds of cocoa = 15.3 US tablespoons
0.2733 pounds of cocoa = 15.9 US tablespoons
0.2833 pounds of cocoa = 16.5 US tablespoons
0.2933 pounds of cocoa = 17 US tablespoons
0.3033 pounds of cocoa = 17.6 US tablespoons
0.3133 pounds of cocoa = 18.2 US tablespoons
0.3233 pounds of cocoa = 18.8 US tablespoons
0.333 pounds of cocoa = 19.4 US tablespoons
Pounds of cocoa to US tablespoons
0.333 pounds of cocoa = 19.4 US tablespoons
0.3433 pounds of cocoa = 19.9 US tablespoons
0.3533 pounds of cocoa = 20.5 US tablespoons
0.3633 pounds of cocoa = 21.1 US tablespoons
0.3733 pounds of cocoa = 21.7 US tablespoons
0.3833 pounds of cocoa = 22.3 US tablespoons
0.3933 pounds of cocoa = 22.8 US tablespoons
0.4033 pounds of cocoa = 23.4 US tablespoons
0.4133 pounds of cocoa = 24 US tablespoons
0.4233 pounds of cocoa = 24.6 US tablespoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

1/3 pounds of cocoa equals how many US tablespoons?

1/3 pounds of cocoa is equivalent 19.4 ( ~ 19 1/4) US tablespoons.

How much is 19.4 US tablespoons of cocoa in pounds?

19.4 US tablespoons of cocoa equals 1/3 ( ~ 1/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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