1/3 Pounds of Cocoa Powder to Tbsp Conversion

Questions: How many US tablespoons of cocoa powder in 1/3 pounds? How much is 1/3 pounds of cocoa powder in tbsp?

The answer is: 1/3 pounds of cocoa powder is equivalent to 20.2 ( ~ 20 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of cocoa powder equals 20.2 ( ~ 20 ¹/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of cocoa powder is equal to 20.166 US tablespoons. All figures are approximate.
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Pounds of cocoa powder to US tablespoons Chart

Pounds of cocoa powder to US tablespoons
0.2433 pounds of cocoa powder	=	14.7 US tablespoons
0.2533 pounds of cocoa powder	=	15.3 US tablespoons
0.2633 pounds of cocoa powder	=	15.9 US tablespoons
0.2733 pounds of cocoa powder	=	16.5 US tablespoons
0.2833 pounds of cocoa powder	=	17.1 US tablespoons
0.2933 pounds of cocoa powder	=	17.7 US tablespoons
0.3033 pounds of cocoa powder	=	18.4 US tablespoons
0.3133 pounds of cocoa powder	=	19 US tablespoons
0.3233 pounds of cocoa powder	=	19.6 US tablespoons
0.333 pounds of cocoa powder	=	20.2 US tablespoons

Pounds of cocoa powder to US tablespoons
0.333 pounds of cocoa powder	=	20.2 US tablespoons
0.3433 pounds of cocoa powder	=	20.8 US tablespoons
0.3533 pounds of cocoa powder	=	21.4 US tablespoons
0.3633 pounds of cocoa powder	=	22 US tablespoons
0.3733 pounds of cocoa powder	=	22.6 US tablespoons
0.3833 pounds of cocoa powder	=	23.2 US tablespoons
0.3933 pounds of cocoa powder	=	23.8 US tablespoons
0.4033 pounds of cocoa powder	=	24.4 US tablespoons
0.4133 pounds of cocoa powder	=	25 US tablespoons
0.4233 pounds of cocoa powder	=	25.6 US tablespoons

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

1/3 pounds of cocoa powder equals how many US tablespoons?

1/3 pounds of cocoa powder is equivalent 20.2 ( ~ 20 ¹/₄) US tablespoons.

How much is 20.2 US tablespoons of cocoa powder in pounds?

20.2 US tablespoons of cocoa powder equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.