1/3 Pound of Cooked Noodles to Ml Conversion

Questions: How many milliliters of cooked noodles in 1/3 pound? How much is 1/3 pound of cooked noodles in ml?

The answer is: 1/3 pound of cooked noodles is equivalent to 238 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 pound of cooked noodles equals 238 milliliters.
(*) To be more precise, 1/3 pound of cooked noodles is equal to 238.46 milliliters. All figures are approximate.
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Pounds of cooked noodles to milliliters Chart

Pounds of cooked noodles to milliliters
0.2433 pound of cooked noodles	=	174 milliliters
0.2533 pound of cooked noodles	=	181 milliliters
0.2633 pound of cooked noodles	=	188 milliliters
0.2733 pound of cooked noodles	=	196 milliliters
0.2833 pound of cooked noodles	=	203 milliliters
0.2933 pound of cooked noodles	=	210 milliliters
0.3033 pound of cooked noodles	=	217 milliliters
0.3133 pound of cooked noodles	=	224 milliliters
0.3233 pound of cooked noodles	=	231 milliliters
0.333 pound of cooked noodles	=	238 milliliters

Pounds of cooked noodles to milliliters
0.333 pound of cooked noodles	=	238 milliliters
0.3433 pound of cooked noodles	=	246 milliliters
0.3533 pound of cooked noodles	=	253 milliliters
0.3633 pound of cooked noodles	=	260 milliliters
0.3733 pound of cooked noodles	=	267 milliliters
0.3833 pound of cooked noodles	=	274 milliliters
0.3933 pound of cooked noodles	=	281 milliliters
0.4033 pound of cooked noodles	=	289 milliliters
0.4133 pound of cooked noodles	=	296 milliliters
0.4233 pound of cooked noodles	=	303 milliliters

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

1/3 pound of cooked noodles equals how many milliliters?

1/3 pound of cooked noodles is equivalent 238 milliliters.

How much is 238 milliliters of cooked noodles in pounds?

238 milliliters of cooked noodles equals 1/3 ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.