1/3 Pound of Cooked Pasta to Ml Conversion

Questions: How many milliliters of cooked pasta in 1/3 pound? How much is 1/3 pound of cooked pasta in ml?

The answer is: 1/3 pound of cooked pasta is equivalent to 179 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 pound of cooked pasta equals 179 milliliters.
(*) To be more precise, 1/3 pound of cooked pasta is equal to 178.91 milliliters. All figures are approximate.

Pounds of cooked pasta to milliliters Chart

Pounds of cooked pasta to milliliters
0.2433 pound of cooked pasta = 131 milliliters
0.2533 pound of cooked pasta = 136 milliliters
0.2633 pound of cooked pasta = 141 milliliters
0.2733 pound of cooked pasta = 147 milliliters
0.2833 pound of cooked pasta = 152 milliliters
0.2933 pound of cooked pasta = 157 milliliters
0.3033 pound of cooked pasta = 163 milliliters
0.3133 pound of cooked pasta = 168 milliliters
0.3233 pound of cooked pasta = 174 milliliters
0.333 pound of cooked pasta = 179 milliliters
Pounds of cooked pasta to milliliters
0.333 pound of cooked pasta = 179 milliliters
0.3433 pound of cooked pasta = 184 milliliters
0.3533 pound of cooked pasta = 190 milliliters
0.3633 pound of cooked pasta = 195 milliliters
0.3733 pound of cooked pasta = 200 milliliters
0.3833 pound of cooked pasta = 206 milliliters
0.3933 pound of cooked pasta = 211 milliliters
0.4033 pound of cooked pasta = 216 milliliters
0.4133 pound of cooked pasta = 222 milliliters
0.4233 pound of cooked pasta = 227 milliliters

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1/3 pound of cooked pasta equals how many milliliters?

1/3 pound of cooked pasta is equivalent 179 milliliters.

How much is 179 milliliters of cooked pasta in pounds?

179 milliliters of cooked pasta equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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