1/3 Pound of Cooked Pasta to Tablespoons Conversion

Questions: How many US tablespoons of cooked pasta in 1/3 pound? How much is 1/3 pound of cooked pasta in tablespoons?

The answer is: 1/3 pound of cooked pasta is equivalent to 12.1 ( ~ 12) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of cooked pasta equals 12.1 ( ~ 12) US tablespoons.
(*) To be more precise, 1/3 pound of cooked pasta is equal to 12.1 US tablespoons. All figures are approximate.

Pounds of cooked pasta to US tablespoons Chart

Pounds of cooked pasta to US tablespoons
0.2433 pound of cooked pasta = 8.83 US tablespoons
0.2533 pound of cooked pasta = 9.2 US tablespoons
0.2633 pound of cooked pasta = 9.56 US tablespoons
0.2733 pound of cooked pasta = 9.92 US tablespoons
0.2833 pound of cooked pasta = 10.3 US tablespoons
0.2933 pound of cooked pasta = 10.6 US tablespoons
0.3033 pound of cooked pasta = 11 US tablespoons
0.3133 pound of cooked pasta = 11.4 US tablespoons
0.3233 pound of cooked pasta = 11.7 US tablespoons
0.333 pound of cooked pasta = 12.1 US tablespoons
Pounds of cooked pasta to US tablespoons
0.333 pound of cooked pasta = 12.1 US tablespoons
0.3433 pound of cooked pasta = 12.5 US tablespoons
0.3533 pound of cooked pasta = 12.8 US tablespoons
0.3633 pound of cooked pasta = 13.2 US tablespoons
0.3733 pound of cooked pasta = 13.6 US tablespoons
0.3833 pound of cooked pasta = 13.9 US tablespoons
0.3933 pound of cooked pasta = 14.3 US tablespoons
0.4033 pound of cooked pasta = 14.6 US tablespoons
0.4133 pound of cooked pasta = 15 US tablespoons
0.4233 pound of cooked pasta = 15.4 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1/3 pound of cooked pasta equals how many US tablespoons?

1/3 pound of cooked pasta is equivalent 12.1 ( ~ 12) US tablespoons.

How much is 12.1 US tablespoons of cooked pasta in pounds?

12.1 US tablespoons of cooked pasta equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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