1/3 Pound of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in 1/3 pound? How much is 1/3 pound of cooked rice in ml?

The answer is: 1/3 pound of cooked rice is equivalent to 143 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 pound of cooked rice equals 143 milliliters.
(*) To be more precise, 1/3 pound of cooked rice is equal to 143.03 milliliters. All figures are approximate.

Pounds of cooked rice to milliliters Chart

Pounds of cooked rice to milliliters
0.2433 pound of cooked rice = 104 milliliters
0.2533 pound of cooked rice = 109 milliliters
0.2633 pound of cooked rice = 113 milliliters
0.2733 pound of cooked rice = 117 milliliters
0.2833 pound of cooked rice = 122 milliliters
0.2933 pound of cooked rice = 126 milliliters
0.3033 pound of cooked rice = 130 milliliters
0.3133 pound of cooked rice = 134 milliliters
0.3233 pound of cooked rice = 139 milliliters
0.333 pound of cooked rice = 143 milliliters
Pounds of cooked rice to milliliters
0.333 pound of cooked rice = 143 milliliters
0.3433 pound of cooked rice = 147 milliliters
0.3533 pound of cooked rice = 152 milliliters
0.3633 pound of cooked rice = 156 milliliters
0.3733 pound of cooked rice = 160 milliliters
0.3833 pound of cooked rice = 164 milliliters
0.3933 pound of cooked rice = 169 milliliters
0.4033 pound of cooked rice = 173 milliliters
0.4133 pound of cooked rice = 177 milliliters
0.4233 pound of cooked rice = 182 milliliters

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1/3 pound of cooked rice equals how many milliliters?

1/3 pound of cooked rice is equivalent 143 milliliters.

How much is 143 milliliters of cooked rice in pounds?

143 milliliters of cooked rice equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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