1/3 Pound of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 1/3 pound? How much is 1/3 pound of cooked white rice in ml?

The answer is: 1/3 pound of cooked white rice is equivalent to 204 milliliters^(*)

'Weight' to Volume Converter

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Results
1/3 pound of cooked white rice equals 204 milliliters.
(*) To be more precise, 1/3 pound of cooked white rice is equal to 204.3 milliliters. All figures are approximate.
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Pounds of cooked white rice to milliliters Chart

Pounds of cooked white rice to milliliters
0.2433 pound of cooked white rice	=	149 milliliters
0.2533 pound of cooked white rice	=	155 milliliters
0.2633 pound of cooked white rice	=	161 milliliters
0.2733 pound of cooked white rice	=	168 milliliters
0.2833 pound of cooked white rice	=	174 milliliters
0.2933 pound of cooked white rice	=	180 milliliters
0.3033 pound of cooked white rice	=	186 milliliters
0.3133 pound of cooked white rice	=	192 milliliters
0.3233 pound of cooked white rice	=	198 milliliters
0.333 pound of cooked white rice	=	204 milliliters

Pounds of cooked white rice to milliliters
0.333 pound of cooked white rice	=	204 milliliters
0.3433 pound of cooked white rice	=	210 milliliters
0.3533 pound of cooked white rice	=	217 milliliters
0.3633 pound of cooked white rice	=	223 milliliters
0.3733 pound of cooked white rice	=	229 milliliters
0.3833 pound of cooked white rice	=	235 milliliters
0.3933 pound of cooked white rice	=	241 milliliters
0.4033 pound of cooked white rice	=	247 milliliters
0.4133 pound of cooked white rice	=	253 milliliters
0.4233 pound of cooked white rice	=	259 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

1/3 pound of cooked white rice equals how many milliliters?

1/3 pound of cooked white rice is equivalent 204 milliliters.

How much is 204 milliliters of cooked white rice in pounds?

204 milliliters of cooked white rice equals 1/3 ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.