1/3 Pound of Corn Syrup to Tablespoons Conversion

Questions: How many US tablespoons of corn syrup in 1/3 pound? How much is 1/3 pound of corn syrup in tablespoons?

The answer is: 1/3 pound of corn syrup is equivalent to 7.38 ( ~ 7 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of corn syrup equals 7.38 ( ~ 7 1/2) US tablespoons.
(*) To be more precise, 1/3 pound of corn syrup is equal to 7.3767 US tablespoons. All figures are approximate.

Pounds of corn syrup to US tablespoons Chart

Pounds of corn syrup to US tablespoons
0.2433 pound of corn syrup = 5.38 US tablespoons
0.2533 pound of corn syrup = 5.61 US tablespoons
0.2633 pound of corn syrup = 5.83 US tablespoons
0.2733 pound of corn syrup = 6.05 US tablespoons
0.2833 pound of corn syrup = 6.27 US tablespoons
0.2933 pound of corn syrup = 6.49 US tablespoons
0.3033 pound of corn syrup = 6.71 US tablespoons
0.3133 pound of corn syrup = 6.93 US tablespoons
0.3233 pound of corn syrup = 7.16 US tablespoons
0.333 pound of corn syrup = 7.38 US tablespoons
Pounds of corn syrup to US tablespoons
0.333 pound of corn syrup = 7.38 US tablespoons
0.3433 pound of corn syrup = 7.6 US tablespoons
0.3533 pound of corn syrup = 7.82 US tablespoons
0.3633 pound of corn syrup = 8.04 US tablespoons
0.3733 pound of corn syrup = 8.26 US tablespoons
0.3833 pound of corn syrup = 8.48 US tablespoons
0.3933 pound of corn syrup = 8.7 US tablespoons
0.4033 pound of corn syrup = 8.93 US tablespoons
0.4133 pound of corn syrup = 9.15 US tablespoons
0.4233 pound of corn syrup = 9.37 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

1/3 pound of corn syrup equals how many US tablespoons?

1/3 pound of corn syrup is equivalent 7.38 ( ~ 7 1/2) US tablespoons.

How much is 7.38 US tablespoons of corn syrup in pounds?

7.38 US tablespoons of corn syrup equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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