1/3 Pounds of Cream to Ml Conversion

Questions: How many milliliters of cream in 1/3 pounds? How much is 1/3 pounds of cream in ml?

The answer is: 1/3 pounds of cream is equivalent to 149 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 pounds of cream equals 149 milliliters.
(*) To be more precise, 1/3 pounds of cream is equal to 149.1 milliliters. All figures are approximate.
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Pounds of cream to milliliters Chart

Pounds of cream to milliliters
0.2433 pounds of cream	=	109 milliliters
0.2533 pounds of cream	=	113 milliliters
0.2633 pounds of cream	=	118 milliliters
0.2733 pounds of cream	=	122 milliliters
0.2833 pounds of cream	=	127 milliliters
0.2933 pounds of cream	=	131 milliliters
0.3033 pounds of cream	=	136 milliliters
0.3133 pounds of cream	=	140 milliliters
0.3233 pounds of cream	=	145 milliliters
0.333 pounds of cream	=	149 milliliters

Pounds of cream to milliliters
0.333 pounds of cream	=	149 milliliters
0.3433 pounds of cream	=	154 milliliters
0.3533 pounds of cream	=	158 milliliters
0.3633 pounds of cream	=	163 milliliters
0.3733 pounds of cream	=	167 milliliters
0.3833 pounds of cream	=	171 milliliters
0.3933 pounds of cream	=	176 milliliters
0.4033 pounds of cream	=	180 milliliters
0.4133 pounds of cream	=	185 milliliters
0.4233 pounds of cream	=	189 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1/3 pounds of cream equals how many milliliters?

1/3 pounds of cream is equivalent 149 milliliters.

How much is 149 milliliters of cream in pounds?

149 milliliters of cream equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.