1/3 Pounds of Cream to Tablespoons Conversion

Questions: How many US tablespoons of cream in 1/3 pounds? How much is 1/3 pounds of cream in tablespoons?

The answer is: 1/3 pounds of cream is equivalent to 10.1 ( ~ 10) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of cream equals 10.1 ( ~ 10) US tablespoons.
(*) To be more precise, 1/3 pounds of cream is equal to 10.083 US tablespoons. All figures are approximate.
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Pounds of cream to US tablespoons Chart

Pounds of cream to US tablespoons
0.2433 pounds of cream	=	7.36 US tablespoons
0.2533 pounds of cream	=	7.66 US tablespoons
0.2633 pounds of cream	=	7.97 US tablespoons
0.2733 pounds of cream	=	8.27 US tablespoons
0.2833 pounds of cream	=	8.57 US tablespoons
0.2933 pounds of cream	=	8.87 US tablespoons
0.3033 pounds of cream	=	9.18 US tablespoons
0.3133 pounds of cream	=	9.48 US tablespoons
0.3233 pounds of cream	=	9.78 US tablespoons
0.333 pounds of cream	=	10.1 US tablespoons

Pounds of cream to US tablespoons
0.333 pounds of cream	=	10.1 US tablespoons
0.3433 pounds of cream	=	10.4 US tablespoons
0.3533 pounds of cream	=	10.7 US tablespoons
0.3633 pounds of cream	=	11 US tablespoons
0.3733 pounds of cream	=	11.3 US tablespoons
0.3833 pounds of cream	=	11.6 US tablespoons
0.3933 pounds of cream	=	11.9 US tablespoons
0.4033 pounds of cream	=	12.2 US tablespoons
0.4133 pounds of cream	=	12.5 US tablespoons
0.4233 pounds of cream	=	12.8 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1/3 pounds of cream equals how many US tablespoons?

1/3 pounds of cream is equivalent 10.1 ( ~ 10) US tablespoons.

How much is 10.1 US tablespoons of cream in pounds?

10.1 US tablespoons of cream equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.