1/3 Pounds of Dry Milk to Tbsp Conversion

Questions: How many US tablespoons of dry milk in 1/3 pounds? How much is 1/3 pounds of dry milk in tbsp?

The answer is: 1/3 pounds of dry milk is equivalent to 35.6 ( ~ 35 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 pounds of dry milk equals 35.6 ( ~ 35 ¹/₂) US tablespoons.
(*) To be more precise, 1/3 pounds of dry milk is equal to 35.624 US tablespoons. All figures are approximate.
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Pounds of dry milk to US tablespoons Chart

Pounds of dry milk to US tablespoons
0.2433 pounds of dry milk	=	26 US tablespoons
0.2533 pounds of dry milk	=	27.1 US tablespoons
0.2633 pounds of dry milk	=	28.1 US tablespoons
0.2733 pounds of dry milk	=	29.2 US tablespoons
0.2833 pounds of dry milk	=	30.3 US tablespoons
0.2933 pounds of dry milk	=	31.3 US tablespoons
0.3033 pounds of dry milk	=	32.4 US tablespoons
0.3133 pounds of dry milk	=	33.5 US tablespoons
0.3233 pounds of dry milk	=	34.6 US tablespoons
0.333 pounds of dry milk	=	35.6 US tablespoons

Pounds of dry milk to US tablespoons
0.333 pounds of dry milk	=	35.6 US tablespoons
0.3433 pounds of dry milk	=	36.7 US tablespoons
0.3533 pounds of dry milk	=	37.8 US tablespoons
0.3633 pounds of dry milk	=	38.8 US tablespoons
0.3733 pounds of dry milk	=	39.9 US tablespoons
0.3833 pounds of dry milk	=	41 US tablespoons
0.3933 pounds of dry milk	=	42 US tablespoons
0.4033 pounds of dry milk	=	43.1 US tablespoons
0.4133 pounds of dry milk	=	44.2 US tablespoons
0.4233 pounds of dry milk	=	45.2 US tablespoons

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

1/3 pounds of dry milk equals how many US tablespoons?

1/3 pounds of dry milk is equivalent 35.6 ( ~ 35 ¹/₂) US tablespoons.

How much is 35.6 US tablespoons of dry milk in pounds?

35.6 US tablespoons of dry milk equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.