1/3 Pounds of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 1/3 pounds? How much is 1/3 pounds of dry pasta in cups?

The answer is: 1/3 pounds of dry pasta is equivalent to 1.51 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 pounds of dry pasta equals 1.51 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 1/3 pounds of dry pasta is equal to 1.5107 US cups. All figures are approximate.
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Pounds of dry pasta to US cups Chart

Pounds of dry pasta to US cups
0.2433 pounds of dry pasta	=	1.1 US cups
0.2533 pounds of dry pasta	=	1.15 US cups
0.2633 pounds of dry pasta	=	1.19 US cups
0.2733 pounds of dry pasta	=	1.24 US cups
0.2833 pounds of dry pasta	=	1.28 US cups
0.2933 pounds of dry pasta	=	1.33 US cups
0.3033 pounds of dry pasta	=	1.37 US cups
0.3133 pounds of dry pasta	=	1.42 US cups
0.3233 pounds of dry pasta	=	1.47 US cups
0.333 pounds of dry pasta	=	1.51 US cups

Pounds of dry pasta to US cups
0.333 pounds of dry pasta	=	1.51 US cups
0.3433 pounds of dry pasta	=	1.56 US cups
0.3533 pounds of dry pasta	=	1.6 US cups
0.3633 pounds of dry pasta	=	1.65 US cups
0.3733 pounds of dry pasta	=	1.69 US cups
0.3833 pounds of dry pasta	=	1.74 US cups
0.3933 pounds of dry pasta	=	1.78 US cups
0.4033 pounds of dry pasta	=	1.83 US cups
0.4133 pounds of dry pasta	=	1.87 US cups
0.4233 pounds of dry pasta	=	1.92 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/3 pounds of dry pasta equals how many US cups?

1/3 pounds of dry pasta is equivalent 1.51 ( ~ 1 ¹/₂) US cups.

How much is 1.51 US cups of dry pasta in pounds?

1.51 US cups of dry pasta equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.