1/3 Pound of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 1/3 pound? How much is 1/3 pound of dry pasta in ml?

The answer is: 1/3 pound of dry pasta is equivalent to 357 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 pound of dry pasta equals 357 milliliters.
(*) To be more precise, 1/3 pound of dry pasta is equal to 357.41 milliliters. All figures are approximate.

Pounds of dry pasta to milliliters Chart

Pounds of dry pasta to milliliters
0.2433 pound of dry pasta = 261 milliliters
0.2533 pound of dry pasta = 272 milliliters
0.2633 pound of dry pasta = 282 milliliters
0.2733 pound of dry pasta = 293 milliliters
0.2833 pound of dry pasta = 304 milliliters
0.2933 pound of dry pasta = 315 milliliters
0.3033 pound of dry pasta = 325 milliliters
0.3133 pound of dry pasta = 336 milliliters
0.3233 pound of dry pasta = 347 milliliters
0.333 pound of dry pasta = 357 milliliters
Pounds of dry pasta to milliliters
0.333 pound of dry pasta = 357 milliliters
0.3433 pound of dry pasta = 368 milliliters
0.3533 pound of dry pasta = 379 milliliters
0.3633 pound of dry pasta = 390 milliliters
0.3733 pound of dry pasta = 400 milliliters
0.3833 pound of dry pasta = 411 milliliters
0.3933 pound of dry pasta = 422 milliliters
0.4033 pound of dry pasta = 432 milliliters
0.4133 pound of dry pasta = 443 milliliters
0.4233 pound of dry pasta = 454 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/3 pound of dry pasta equals how many milliliters?

1/3 pound of dry pasta is equivalent 357 milliliters.

How much is 357 milliliters of dry pasta in pounds?

357 milliliters of dry pasta equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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