1/3 Pounds of Dry Pasta to Tbsp Conversion

Questions: How many US tablespoons of dry pasta in 1/3 pounds? How much is 1/3 pounds of dry pasta in tbsp?

The answer is: 1/3 pounds of dry pasta is equivalent to 24.2 ( ~ 24 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 pounds of dry pasta equals 24.2 ( ~ 24 ¹/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of dry pasta is equal to 24.171 US tablespoons. All figures are approximate.
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Pounds of dry pasta to US tablespoons Chart

Pounds of dry pasta to US tablespoons
0.2433 pounds of dry pasta	=	17.6 US tablespoons
0.2533 pounds of dry pasta	=	18.4 US tablespoons
0.2633 pounds of dry pasta	=	19.1 US tablespoons
0.2733 pounds of dry pasta	=	19.8 US tablespoons
0.2833 pounds of dry pasta	=	20.5 US tablespoons
0.2933 pounds of dry pasta	=	21.3 US tablespoons
0.3033 pounds of dry pasta	=	22 US tablespoons
0.3133 pounds of dry pasta	=	22.7 US tablespoons
0.3233 pounds of dry pasta	=	23.4 US tablespoons
0.333 pounds of dry pasta	=	24.2 US tablespoons

Pounds of dry pasta to US tablespoons
0.333 pounds of dry pasta	=	24.2 US tablespoons
0.3433 pounds of dry pasta	=	24.9 US tablespoons
0.3533 pounds of dry pasta	=	25.6 US tablespoons
0.3633 pounds of dry pasta	=	26.3 US tablespoons
0.3733 pounds of dry pasta	=	27.1 US tablespoons
0.3833 pounds of dry pasta	=	27.8 US tablespoons
0.3933 pounds of dry pasta	=	28.5 US tablespoons
0.4033 pounds of dry pasta	=	29.2 US tablespoons
0.4133 pounds of dry pasta	=	30 US tablespoons
0.4233 pounds of dry pasta	=	30.7 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/3 pounds of dry pasta equals how many US tablespoons?

1/3 pounds of dry pasta is equivalent 24.2 ( ~ 24 ¹/₄) US tablespoons.

How much is 24.2 US tablespoons of dry pasta in pounds?

24.2 US tablespoons of dry pasta equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.