1/3 Pound of Flour to Tbsp Conversion

Questions: How many US tablespoons of flour in 1/3 pound? How much is 1/3 pound of flour in tbsp?

The answer is: 1/3 pound of flour is equivalent to 19.4 ( ~ 19 1/4) US tablespoons(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/3 pound of flour equals 19.4 ( ~ 19 1/4) US tablespoons.
(*) To be more precise, 1/3 pound of flour is equal to 19.364 US tablespoons. All figures are approximate.

Pounds of flour to US tablespoons Chart

Pounds of flour to US tablespoons
0.2433 pound of flour = 14.1 US tablespoons
0.2533 pound of flour = 14.7 US tablespoons
0.2633 pound of flour = 15.3 US tablespoons
0.2733 pound of flour = 15.9 US tablespoons
0.2833 pound of flour = 16.5 US tablespoons
0.2933 pound of flour = 17 US tablespoons
0.3033 pound of flour = 17.6 US tablespoons
0.3133 pound of flour = 18.2 US tablespoons
0.3233 pound of flour = 18.8 US tablespoons
0.333 pound of flour = 19.4 US tablespoons
Pounds of flour to US tablespoons
0.333 pound of flour = 19.4 US tablespoons
0.3433 pound of flour = 19.9 US tablespoons
0.3533 pound of flour = 20.5 US tablespoons
0.3633 pound of flour = 21.1 US tablespoons
0.3733 pound of flour = 21.7 US tablespoons
0.3833 pound of flour = 22.3 US tablespoons
0.3933 pound of flour = 22.8 US tablespoons
0.4033 pound of flour = 23.4 US tablespoons
0.4133 pound of flour = 24 US tablespoons
0.4233 pound of flour = 24.6 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1/3 pound of flour equals how many US tablespoons?

1/3 pound of flour is equivalent 19.4 ( ~ 19 1/4) US tablespoons.

How much is 19.4 US tablespoons of flour in pounds?

19.4 US tablespoons of flour equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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