1/3 Pound of Fresh Cheese to Tablespoons Conversion

Questions: How many US tablespoons of fresh cheese in 1/3 pound? How much is 1/3 pound of fresh cheese in tablespoons?

The answer is: 1/3 pound of fresh cheese is equivalent to 10.1 ( ~ 10) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of fresh cheese equals 10.1 ( ~ 10) US tablespoons.
(*) To be more precise, 1/3 pound of fresh cheese is equal to 10.083 US tablespoons. All figures are approximate.

Pounds of fresh cheese to US tablespoons Chart

Pounds of fresh cheese to US tablespoons
0.2433 pound of fresh cheese = 7.36 US tablespoons
0.2533 pound of fresh cheese = 7.66 US tablespoons
0.2633 pound of fresh cheese = 7.97 US tablespoons
0.2733 pound of fresh cheese = 8.27 US tablespoons
0.2833 pound of fresh cheese = 8.57 US tablespoons
0.2933 pound of fresh cheese = 8.87 US tablespoons
0.3033 pound of fresh cheese = 9.18 US tablespoons
0.3133 pound of fresh cheese = 9.48 US tablespoons
0.3233 pound of fresh cheese = 9.78 US tablespoons
0.333 pound of fresh cheese = 10.1 US tablespoons
Pounds of fresh cheese to US tablespoons
0.333 pound of fresh cheese = 10.1 US tablespoons
0.3433 pound of fresh cheese = 10.4 US tablespoons
0.3533 pound of fresh cheese = 10.7 US tablespoons
0.3633 pound of fresh cheese = 11 US tablespoons
0.3733 pound of fresh cheese = 11.3 US tablespoons
0.3833 pound of fresh cheese = 11.6 US tablespoons
0.3933 pound of fresh cheese = 11.9 US tablespoons
0.4033 pound of fresh cheese = 12.2 US tablespoons
0.4133 pound of fresh cheese = 12.5 US tablespoons
0.4233 pound of fresh cheese = 12.8 US tablespoons

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

1/3 pound of fresh cheese equals how many US tablespoons?

1/3 pound of fresh cheese is equivalent 10.1 ( ~ 10) US tablespoons.

How much is 10.1 US tablespoons of fresh cheese in pounds?

10.1 US tablespoons of fresh cheese equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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