1/3 Pounds of Fresh Cheese to Tablespoons Conversion

Questions: How many US tablespoons of fresh cheese in 1/3 pounds? How much is 1/3 pounds of fresh cheese in tablespoons?

The answer is: 1/3 pounds of fresh cheese is equivalent to 10.1 ( ~ 10) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of fresh cheese equals 10.1 ( ~ 10) US tablespoons.
(*) To be more precise, 1/3 pounds of fresh cheese is equal to 10.083 US tablespoons. All figures are approximate.
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Pounds of fresh cheese to US tablespoons Chart

Pounds of fresh cheese to US tablespoons
0.2433 pounds of fresh cheese	=	7.36 US tablespoons
0.2533 pounds of fresh cheese	=	7.66 US tablespoons
0.2633 pounds of fresh cheese	=	7.97 US tablespoons
0.2733 pounds of fresh cheese	=	8.27 US tablespoons
0.2833 pounds of fresh cheese	=	8.57 US tablespoons
0.2933 pounds of fresh cheese	=	8.87 US tablespoons
0.3033 pounds of fresh cheese	=	9.18 US tablespoons
0.3133 pounds of fresh cheese	=	9.48 US tablespoons
0.3233 pounds of fresh cheese	=	9.78 US tablespoons
0.333 pounds of fresh cheese	=	10.1 US tablespoons

Pounds of fresh cheese to US tablespoons
0.333 pounds of fresh cheese	=	10.1 US tablespoons
0.3433 pounds of fresh cheese	=	10.4 US tablespoons
0.3533 pounds of fresh cheese	=	10.7 US tablespoons
0.3633 pounds of fresh cheese	=	11 US tablespoons
0.3733 pounds of fresh cheese	=	11.3 US tablespoons
0.3833 pounds of fresh cheese	=	11.6 US tablespoons
0.3933 pounds of fresh cheese	=	11.9 US tablespoons
0.4033 pounds of fresh cheese	=	12.2 US tablespoons
0.4133 pounds of fresh cheese	=	12.5 US tablespoons
0.4233 pounds of fresh cheese	=	12.8 US tablespoons

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

1/3 pounds of fresh cheese equals how many US tablespoons?

1/3 pounds of fresh cheese is equivalent 10.1 ( ~ 10) US tablespoons.

How much is 10.1 US tablespoons of fresh cheese in pounds?

10.1 US tablespoons of fresh cheese equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.