1/3 Pound of Gelatin Powder to Tbsp Conversion

Questions: How many US tablespoons of gelatin powder in 1/3 pound? How much is 1/3 pound of gelatin powder in tbsp?

The answer is: 1/3 pound of gelatin powder is equivalent to 16.1 ( ~ 16 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of gelatin powder equals 16.1 ( ~ 16 1/4) US tablespoons.
(*) To be more precise, 1/3 pound of gelatin powder is equal to 16.126 US tablespoons. All figures are approximate.

Pounds of gelatin powder to US tablespoons Chart

Pounds of gelatin powder to US tablespoons
0.2433 pound of gelatin powder = 11.8 US tablespoons
0.2533 pound of gelatin powder = 12.3 US tablespoons
0.2633 pound of gelatin powder = 12.7 US tablespoons
0.2733 pound of gelatin powder = 13.2 US tablespoons
0.2833 pound of gelatin powder = 13.7 US tablespoons
0.2933 pound of gelatin powder = 14.2 US tablespoons
0.3033 pound of gelatin powder = 14.7 US tablespoons
0.3133 pound of gelatin powder = 15.2 US tablespoons
0.3233 pound of gelatin powder = 15.6 US tablespoons
0.333 pound of gelatin powder = 16.1 US tablespoons
Pounds of gelatin powder to US tablespoons
0.333 pound of gelatin powder = 16.1 US tablespoons
0.3433 pound of gelatin powder = 16.6 US tablespoons
0.3533 pound of gelatin powder = 17.1 US tablespoons
0.3633 pound of gelatin powder = 17.6 US tablespoons
0.3733 pound of gelatin powder = 18.1 US tablespoons
0.3833 pound of gelatin powder = 18.5 US tablespoons
0.3933 pound of gelatin powder = 19 US tablespoons
0.4033 pound of gelatin powder = 19.5 US tablespoons
0.4133 pound of gelatin powder = 20 US tablespoons
0.4233 pound of gelatin powder = 20.5 US tablespoons

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1/3 pound of gelatin powder equals how many US tablespoons?

1/3 pound of gelatin powder is equivalent 16.1 ( ~ 16 1/4) US tablespoons.

How much is 16.1 US tablespoons of gelatin powder in pounds?

16.1 US tablespoons of gelatin powder equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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