1/3 Pounds of Gelatin Powder to Tbsp Conversion

Questions: How many US tablespoons of gelatin powder in 1/3 pounds? How much is 1/3 pounds of gelatin powder in tbsp?

The answer is: 1/3 pounds of gelatin powder is equivalent to 16.1 ( ~ 16 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of gelatin powder equals 16.1 ( ~ 16 ¹/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of gelatin powder is equal to 16.126 US tablespoons. All figures are approximate.
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Pounds of gelatin powder to US tablespoons Chart

Pounds of gelatin powder to US tablespoons
0.2433 pounds of gelatin powder	=	11.8 US tablespoons
0.2533 pounds of gelatin powder	=	12.3 US tablespoons
0.2633 pounds of gelatin powder	=	12.7 US tablespoons
0.2733 pounds of gelatin powder	=	13.2 US tablespoons
0.2833 pounds of gelatin powder	=	13.7 US tablespoons
0.2933 pounds of gelatin powder	=	14.2 US tablespoons
0.3033 pounds of gelatin powder	=	14.7 US tablespoons
0.3133 pounds of gelatin powder	=	15.2 US tablespoons
0.3233 pounds of gelatin powder	=	15.6 US tablespoons
0.333 pounds of gelatin powder	=	16.1 US tablespoons

Pounds of gelatin powder to US tablespoons
0.333 pounds of gelatin powder	=	16.1 US tablespoons
0.3433 pounds of gelatin powder	=	16.6 US tablespoons
0.3533 pounds of gelatin powder	=	17.1 US tablespoons
0.3633 pounds of gelatin powder	=	17.6 US tablespoons
0.3733 pounds of gelatin powder	=	18.1 US tablespoons
0.3833 pounds of gelatin powder	=	18.5 US tablespoons
0.3933 pounds of gelatin powder	=	19 US tablespoons
0.4033 pounds of gelatin powder	=	19.5 US tablespoons
0.4133 pounds of gelatin powder	=	20 US tablespoons
0.4233 pounds of gelatin powder	=	20.5 US tablespoons

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1/3 pounds of gelatin powder equals how many US tablespoons?

1/3 pounds of gelatin powder is equivalent 16.1 ( ~ 16 ¹/₄) US tablespoons.

How much is 16.1 US tablespoons of gelatin powder in pounds?

16.1 US tablespoons of gelatin powder equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.