1/3 Pound of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 1/3 pound? How much is 1/3 pound of golden syrup in ml?

The answer is: 1/3 pound of golden syrup is equivalent to 102 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 pound of golden syrup equals 102 milliliters.
(*) To be more precise, 1/3 pound of golden syrup is equal to 102.22 milliliters. All figures are approximate.

Pounds of golden syrup to milliliters Chart

Pounds of golden syrup to milliliters
0.2433 pound of golden syrup = 74.6 milliliters
0.2533 pound of golden syrup = 77.7 milliliters
0.2633 pound of golden syrup = 80.8 milliliters
0.2733 pound of golden syrup = 83.8 milliliters
0.2833 pound of golden syrup = 86.9 milliliters
0.2933 pound of golden syrup = 90 milliliters
0.3033 pound of golden syrup = 93 milliliters
0.3133 pound of golden syrup = 96.1 milliliters
0.3233 pound of golden syrup = 99.2 milliliters
0.333 pound of golden syrup = 102 milliliters
Pounds of golden syrup to milliliters
0.333 pound of golden syrup = 102 milliliters
0.3433 pound of golden syrup = 105 milliliters
0.3533 pound of golden syrup = 108 milliliters
0.3633 pound of golden syrup = 111 milliliters
0.3733 pound of golden syrup = 114 milliliters
0.3833 pound of golden syrup = 118 milliliters
0.3933 pound of golden syrup = 121 milliliters
0.4033 pound of golden syrup = 124 milliliters
0.4133 pound of golden syrup = 127 milliliters
0.4233 pound of golden syrup = 130 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/3 pound of golden syrup equals how many milliliters?

1/3 pound of golden syrup is equivalent 102 milliliters.

How much is 102 milliliters of golden syrup in pounds?

102 milliliters of golden syrup equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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