1/3 Pounds of Golden Syrup to Tablespoons Conversion

Questions: How many US tablespoons of golden syrup in 1/3 pounds? How much is 1/3 pounds of golden syrup in tablespoons?

The answer is: 1/3 pounds of golden syrup is equivalent to 6.91 ( ~ 7) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of golden syrup equals 6.91 ( ~ 7) US tablespoons.
(*) To be more precise, 1/3 pounds of golden syrup is equal to 6.9129 US tablespoons. All figures are approximate.
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Pounds of golden syrup to US tablespoons Chart

Pounds of golden syrup to US tablespoons
0.2433 pounds of golden syrup	=	5.05 US tablespoons
0.2533 pounds of golden syrup	=	5.25 US tablespoons
0.2633 pounds of golden syrup	=	5.46 US tablespoons
0.2733 pounds of golden syrup	=	5.67 US tablespoons
0.2833 pounds of golden syrup	=	5.88 US tablespoons
0.2933 pounds of golden syrup	=	6.08 US tablespoons
0.3033 pounds of golden syrup	=	6.29 US tablespoons
0.3133 pounds of golden syrup	=	6.5 US tablespoons
0.3233 pounds of golden syrup	=	6.71 US tablespoons
0.333 pounds of golden syrup	=	6.91 US tablespoons

Pounds of golden syrup to US tablespoons
0.333 pounds of golden syrup	=	6.91 US tablespoons
0.3433 pounds of golden syrup	=	7.12 US tablespoons
0.3533 pounds of golden syrup	=	7.33 US tablespoons
0.3633 pounds of golden syrup	=	7.54 US tablespoons
0.3733 pounds of golden syrup	=	7.74 US tablespoons
0.3833 pounds of golden syrup	=	7.95 US tablespoons
0.3933 pounds of golden syrup	=	8.16 US tablespoons
0.4033 pounds of golden syrup	=	8.36 US tablespoons
0.4133 pounds of golden syrup	=	8.57 US tablespoons
0.4233 pounds of golden syrup	=	8.78 US tablespoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/3 pounds of golden syrup equals how many US tablespoons?

1/3 pounds of golden syrup is equivalent 6.91 ( ~ 7) US tablespoons.

How much is 6.91 US tablespoons of golden syrup in pounds?

6.91 US tablespoons of golden syrup equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.