1/3 Pounds of Graham Flour to Tbsp Conversion

Questions: How many US tablespoons of graham flour in 1/3 pounds? How much is 1/3 pounds of graham flour in tbsp?

The answer is: 1/3 pounds of graham flour is equivalent to 17 ( ~ 17) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of graham flour equals 17 ( ~ 17) US tablespoons.
(*) To be more precise, 1/3 pounds of graham flour is equal to 17.04 US tablespoons. All figures are approximate.
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Pounds of graham flour to US tablespoons Chart

Pounds of graham flour to US tablespoons
0.2433 pounds of graham flour	=	12.4 US tablespoons
0.2533 pounds of graham flour	=	13 US tablespoons
0.2633 pounds of graham flour	=	13.5 US tablespoons
0.2733 pounds of graham flour	=	14 US tablespoons
0.2833 pounds of graham flour	=	14.5 US tablespoons
0.2933 pounds of graham flour	=	15 US tablespoons
0.3033 pounds of graham flour	=	15.5 US tablespoons
0.3133 pounds of graham flour	=	16 US tablespoons
0.3233 pounds of graham flour	=	16.5 US tablespoons
0.333 pounds of graham flour	=	17 US tablespoons

Pounds of graham flour to US tablespoons
0.333 pounds of graham flour	=	17 US tablespoons
0.3433 pounds of graham flour	=	17.6 US tablespoons
0.3533 pounds of graham flour	=	18.1 US tablespoons
0.3633 pounds of graham flour	=	18.6 US tablespoons
0.3733 pounds of graham flour	=	19.1 US tablespoons
0.3833 pounds of graham flour	=	19.6 US tablespoons
0.3933 pounds of graham flour	=	20.1 US tablespoons
0.4033 pounds of graham flour	=	20.6 US tablespoons
0.4133 pounds of graham flour	=	21.1 US tablespoons
0.4233 pounds of graham flour	=	21.6 US tablespoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

1/3 pounds of graham flour equals how many US tablespoons?

1/3 pounds of graham flour is equivalent 17 ( ~ 17) US tablespoons.

How much is 17 US tablespoons of graham flour in pounds?

17 US tablespoons of graham flour equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.