1/3 Pound of Grated Cheese to Tablespoons Conversion

Questions: How many US tablespoons of grated cheese in 1/3 pound? How much is 1/3 pound of grated cheese in tablespoons?

The answer is: 1/3 pound of grated cheese is equivalent to 29.1 ( ~ 29 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of grated cheese equals 29.1 ( ~ 29 1/4) US tablespoons.
(*) To be more precise, 1/3 pound of grated cheese is equal to 29.129 US tablespoons. All figures are approximate.

Pounds of grated cheese to US tablespoons Chart

Pounds of grated cheese to US tablespoons
0.2433 pound of grated cheese = 21.3 US tablespoons
0.2533 pound of grated cheese = 22.1 US tablespoons
0.2633 pound of grated cheese = 23 US tablespoons
0.2733 pound of grated cheese = 23.9 US tablespoons
0.2833 pound of grated cheese = 24.8 US tablespoons
0.2933 pound of grated cheese = 25.6 US tablespoons
0.3033 pound of grated cheese = 26.5 US tablespoons
0.3133 pound of grated cheese = 27.4 US tablespoons
0.3233 pound of grated cheese = 28.3 US tablespoons
0.333 pound of grated cheese = 29.1 US tablespoons
Pounds of grated cheese to US tablespoons
0.333 pound of grated cheese = 29.1 US tablespoons
0.3433 pound of grated cheese = 30 US tablespoons
0.3533 pound of grated cheese = 30.9 US tablespoons
0.3633 pound of grated cheese = 31.8 US tablespoons
0.3733 pound of grated cheese = 32.6 US tablespoons
0.3833 pound of grated cheese = 33.5 US tablespoons
0.3933 pound of grated cheese = 34.4 US tablespoons
0.4033 pound of grated cheese = 35.2 US tablespoons
0.4133 pound of grated cheese = 36.1 US tablespoons
0.4233 pound of grated cheese = 37 US tablespoons

Note: some values may be rounded.

FAQs on grated cheese volume to weight conversion

1/3 pound of grated cheese equals how many US tablespoons?

1/3 pound of grated cheese is equivalent 29.1 ( ~ 29 1/4) US tablespoons.

How much is 29.1 US tablespoons of grated cheese in pounds?

29.1 US tablespoons of grated cheese equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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