1/3 Pounds of Macaroni to Tablespoons Conversion

Questions: How many US tablespoons of macaroni in 1/3 pounds? How much is 1/3 pounds of macaroni in tablespoons?

The answer is: 1/3 pounds of macaroni is equivalent to 10.5 ( ~ 10 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of macaroni equals 10.5 ( ~ 10 ¹/₂) US tablespoons.
(*) To be more precise, 1/3 pounds of macaroni is equal to 10.519 US tablespoons. All figures are approximate.
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Pounds of macaroni to US tablespoons Chart

Pounds of macaroni to US tablespoons
0.2433 pounds of macaroni	=	7.68 US tablespoons
0.2533 pounds of macaroni	=	7.99 US tablespoons
0.2633 pounds of macaroni	=	8.31 US tablespoons
0.2733 pounds of macaroni	=	8.63 US tablespoons
0.2833 pounds of macaroni	=	8.94 US tablespoons
0.2933 pounds of macaroni	=	9.26 US tablespoons
0.3033 pounds of macaroni	=	9.57 US tablespoons
0.3133 pounds of macaroni	=	9.89 US tablespoons
0.3233 pounds of macaroni	=	10.2 US tablespoons
0.333 pounds of macaroni	=	10.5 US tablespoons

Pounds of macaroni to US tablespoons
0.333 pounds of macaroni	=	10.5 US tablespoons
0.3433 pounds of macaroni	=	10.8 US tablespoons
0.3533 pounds of macaroni	=	11.1 US tablespoons
0.3633 pounds of macaroni	=	11.5 US tablespoons
0.3733 pounds of macaroni	=	11.8 US tablespoons
0.3833 pounds of macaroni	=	12.1 US tablespoons
0.3933 pounds of macaroni	=	12.4 US tablespoons
0.4033 pounds of macaroni	=	12.7 US tablespoons
0.4133 pounds of macaroni	=	13 US tablespoons
0.4233 pounds of macaroni	=	13.4 US tablespoons

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

1/3 pounds of macaroni equals how many US tablespoons?

1/3 pounds of macaroni is equivalent 10.5 ( ~ 10 ¹/₂) US tablespoons.

How much is 10.5 US tablespoons of macaroni in pounds?

10.5 US tablespoons of macaroni equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.