1/3 Pounds of Margarine to Cups Conversion

Questions: How many US cups of margarine in 1/3 pounds? How much is 1/3 pounds of margarine in cups?

The answer is: 1/3 pounds of margarine is equivalent to 0.605 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of margarine equals 0.605 ( ~ ¹/₂) US cups.
(*) To be more precise, 1/3 pounds of margarine is equal to 0.60455 US cups. All figures are approximate.
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Pounds of margarine to US cups Chart

Pounds of margarine to US cups
0.2433 pounds of margarine	=	0.441 US cups
0.2533 pounds of margarine	=	0.459 US cups
0.2633 pounds of margarine	=	0.478 US cups
0.2733 pounds of margarine	=	0.496 US cups
0.2833 pounds of margarine	=	0.514 US cups
0.2933 pounds of margarine	=	0.532 US cups
0.3033 pounds of margarine	=	0.55 US cups
0.3133 pounds of margarine	=	0.568 US cups
0.3233 pounds of margarine	=	0.586 US cups
0.333 pounds of margarine	=	0.605 US cups

Pounds of margarine to US cups
0.333 pounds of margarine	=	0.605 US cups
0.3433 pounds of margarine	=	0.623 US cups
0.3533 pounds of margarine	=	0.641 US cups
0.3633 pounds of margarine	=	0.659 US cups
0.3733 pounds of margarine	=	0.677 US cups
0.3833 pounds of margarine	=	0.695 US cups
0.3933 pounds of margarine	=	0.713 US cups
0.4033 pounds of margarine	=	0.732 US cups
0.4133 pounds of margarine	=	0.75 US cups
0.4233 pounds of margarine	=	0.768 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1/3 pounds of margarine equals how many US cups?

1/3 pounds of margarine is equivalent 0.605 ( ~ ¹/₂) US cups.

How much is 0.605 US cups of margarine in pounds?

0.605 US cups of margarine equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.