1/3 Pound of Margarine to Cups Conversion

Questions: How many US cups of margarine in 1/3 pound? How much is 1/3 pound of margarine in cups?

The answer is: 1/3 pound of margarine is equivalent to 0.605 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
1/3 pound of margarine equals 0.605 ( ~ 1/2) US cup.
(*) To be more precise, 1/3 pound of margarine is equal to 0.60455 US cup. All figures are approximate.

Pounds of margarine to US cups Chart

Pounds of margarine to US cups
0.2433 pound of margarine = 0.441 US cup
0.2533 pound of margarine = 0.459 US cup
0.2633 pound of margarine = 0.478 US cup
0.2733 pound of margarine = 0.496 US cup
0.2833 pound of margarine = 0.514 US cup
0.2933 pound of margarine = 0.532 US cup
0.3033 pound of margarine = 0.55 US cup
0.3133 pound of margarine = 0.568 US cup
0.3233 pound of margarine = 0.586 US cup
0.333 pound of margarine = 0.605 US cup
Pounds of margarine to US cups
0.333 pound of margarine = 0.605 US cup
0.3433 pound of margarine = 0.623 US cup
0.3533 pound of margarine = 0.641 US cup
0.3633 pound of margarine = 0.659 US cup
0.3733 pound of margarine = 0.677 US cup
0.3833 pound of margarine = 0.695 US cup
0.3933 pound of margarine = 0.713 US cup
0.4033 pound of margarine = 0.732 US cup
0.4133 pound of margarine = 0.75 US cup
0.4233 pound of margarine = 0.768 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1/3 pound of margarine equals how many US cups?

1/3 pound of margarine is equivalent 0.605 ( ~ 1/2) US cup.

How much is 0.605 US cup of margarine in pounds?

0.605 US cup of margarine equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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