1/3 Pounds of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in 1/3 pounds? How much is 1/3 pounds of melted butter in tablespoons?

The answer is: 1/3 pounds of melted butter is equivalent to 10.1 ( ~ 10) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of melted butter equals 10.1 ( ~ 10) US tablespoons.
(*) To be more precise, 1/3 pounds of melted butter is equal to 10.083 US tablespoons. All figures are approximate.
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Pounds of melted butter to US tablespoons Chart

Pounds of melted butter to US tablespoons
0.2433 pounds of melted butter	=	7.36 US tablespoons
0.2533 pounds of melted butter	=	7.66 US tablespoons
0.2633 pounds of melted butter	=	7.97 US tablespoons
0.2733 pounds of melted butter	=	8.27 US tablespoons
0.2833 pounds of melted butter	=	8.57 US tablespoons
0.2933 pounds of melted butter	=	8.87 US tablespoons
0.3033 pounds of melted butter	=	9.18 US tablespoons
0.3133 pounds of melted butter	=	9.48 US tablespoons
0.3233 pounds of melted butter	=	9.78 US tablespoons
0.333 pounds of melted butter	=	10.1 US tablespoons

Pounds of melted butter to US tablespoons
0.333 pounds of melted butter	=	10.1 US tablespoons
0.3433 pounds of melted butter	=	10.4 US tablespoons
0.3533 pounds of melted butter	=	10.7 US tablespoons
0.3633 pounds of melted butter	=	11 US tablespoons
0.3733 pounds of melted butter	=	11.3 US tablespoons
0.3833 pounds of melted butter	=	11.6 US tablespoons
0.3933 pounds of melted butter	=	11.9 US tablespoons
0.4033 pounds of melted butter	=	12.2 US tablespoons
0.4133 pounds of melted butter	=	12.5 US tablespoons
0.4233 pounds of melted butter	=	12.8 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/3 pounds of melted butter equals how many US tablespoons?

1/3 pounds of melted butter is equivalent 10.1 ( ~ 10) US tablespoons.

How much is 10.1 US tablespoons of melted butter in pounds?

10.1 US tablespoons of melted butter equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.