1/3 Pound of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 1/3 pound? How much is 1/3 pound of powdered sugar in tablespoons?

The answer is: 1/3 pound of powdered sugar is equivalent to 21.6 ( ~ 21 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of powdered sugar equals 21.6 ( ~ 21 1/2) US tablespoons.
(*) To be more precise, 1/3 pound of powdered sugar is equal to 21.616 US tablespoons. All figures are approximate.

Pounds of powdered sugar to US tablespoons Chart

Pounds of powdered sugar to US tablespoons
0.2433 pound of powdered sugar = 15.8 US tablespoons
0.2533 pound of powdered sugar = 16.4 US tablespoons
0.2633 pound of powdered sugar = 17.1 US tablespoons
0.2733 pound of powdered sugar = 17.7 US tablespoons
0.2833 pound of powdered sugar = 18.4 US tablespoons
0.2933 pound of powdered sugar = 19 US tablespoons
0.3033 pound of powdered sugar = 19.7 US tablespoons
0.3133 pound of powdered sugar = 20.3 US tablespoons
0.3233 pound of powdered sugar = 21 US tablespoons
0.333 pound of powdered sugar = 21.6 US tablespoons
Pounds of powdered sugar to US tablespoons
0.333 pound of powdered sugar = 21.6 US tablespoons
0.3433 pound of powdered sugar = 22.3 US tablespoons
0.3533 pound of powdered sugar = 22.9 US tablespoons
0.3633 pound of powdered sugar = 23.6 US tablespoons
0.3733 pound of powdered sugar = 24.2 US tablespoons
0.3833 pound of powdered sugar = 24.9 US tablespoons
0.3933 pound of powdered sugar = 25.5 US tablespoons
0.4033 pound of powdered sugar = 26.2 US tablespoons
0.4133 pound of powdered sugar = 26.8 US tablespoons
0.4233 pound of powdered sugar = 27.5 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1/3 pound of powdered sugar equals how many US tablespoons?

1/3 pound of powdered sugar is equivalent 21.6 ( ~ 21 1/2) US tablespoons.

How much is 21.6 US tablespoons of powdered sugar in pounds?

21.6 US tablespoons of powdered sugar equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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