1/3 Pound of Raw Rice to Tbsp Conversion

Questions: How many US tablespoons of raw rice in 1/3 pound? How much is 1/3 pound of raw rice in tbsp?

The answer is: 1/3 pound of raw rice is equivalent to 10.8 ( ~ 10 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pound of raw rice equals 10.8 ( ~ 10 ³/₄) US tablespoons.
(*) To be more precise, 1/3 pound of raw rice is equal to 10.751 US tablespoons. All figures are approximate.
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Pounds of raw rice to US tablespoons Chart

Pounds of raw rice to US tablespoons
0.2433 pound of raw rice	=	7.85 US tablespoons
0.2533 pound of raw rice	=	8.17 US tablespoons
0.2633 pound of raw rice	=	8.49 US tablespoons
0.2733 pound of raw rice	=	8.82 US tablespoons
0.2833 pound of raw rice	=	9.14 US tablespoons
0.2933 pound of raw rice	=	9.46 US tablespoons
0.3033 pound of raw rice	=	9.78 US tablespoons
0.3133 pound of raw rice	=	10.1 US tablespoons
0.3233 pound of raw rice	=	10.4 US tablespoons
0.333 pound of raw rice	=	10.8 US tablespoons

Pounds of raw rice to US tablespoons
0.333 pound of raw rice	=	10.8 US tablespoons
0.3433 pound of raw rice	=	11.1 US tablespoons
0.3533 pound of raw rice	=	11.4 US tablespoons
0.3633 pound of raw rice	=	11.7 US tablespoons
0.3733 pound of raw rice	=	12 US tablespoons
0.3833 pound of raw rice	=	12.4 US tablespoons
0.3933 pound of raw rice	=	12.7 US tablespoons
0.4033 pound of raw rice	=	13 US tablespoons
0.4133 pound of raw rice	=	13.3 US tablespoons
0.4233 pound of raw rice	=	13.7 US tablespoons

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

1/3 pound of raw rice equals how many US tablespoons?

1/3 pound of raw rice is equivalent 10.8 ( ~ 10 ³/₄) US tablespoons.

How much is 10.8 US tablespoons of raw rice in pounds?

10.8 US tablespoons of raw rice equals 1/3 ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.