1/3 Pounds of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 1/3 pounds? How much is 1/3 pounds of shea butter in cups?

The answer is: 1/3 pounds of shea butter is equivalent to 0.705 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of shea butter equals 0.705 ( ~ ³/₄) US cups.
(*) To be more precise, 1/3 pounds of shea butter is equal to 0.70531 US cups. All figures are approximate.
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Pounds of shea butter to US cups Chart

Pounds of shea butter to US cups
0.2433 pounds of shea butter	=	0.515 US cups
0.2533 pounds of shea butter	=	0.536 US cups
0.2633 pounds of shea butter	=	0.557 US cups
0.2733 pounds of shea butter	=	0.578 US cups
0.2833 pounds of shea butter	=	0.6 US cups
0.2933 pounds of shea butter	=	0.621 US cups
0.3033 pounds of shea butter	=	0.642 US cups
0.3133 pounds of shea butter	=	0.663 US cups
0.3233 pounds of shea butter	=	0.684 US cups
0.333 pounds of shea butter	=	0.705 US cups

Pounds of shea butter to US cups
0.333 pounds of shea butter	=	0.705 US cups
0.3433 pounds of shea butter	=	0.726 US cups
0.3533 pounds of shea butter	=	0.748 US cups
0.3633 pounds of shea butter	=	0.769 US cups
0.3733 pounds of shea butter	=	0.79 US cups
0.3833 pounds of shea butter	=	0.811 US cups
0.3933 pounds of shea butter	=	0.832 US cups
0.4033 pounds of shea butter	=	0.853 US cups
0.4133 pounds of shea butter	=	0.875 US cups
0.4233 pounds of shea butter	=	0.896 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1/3 pounds of shea butter equals how many US cups?

1/3 pounds of shea butter is equivalent 0.705 ( ~ ³/₄) US cups.

How much is 0.705 US cups of shea butter in pounds?

0.705 US cups of shea butter equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.