1/3 Pounds of Shea Butter to Tbsp Conversion

Questions: How many US tablespoons of shea butter in 1/3 pounds? How much is 1/3 pounds of shea butter in tbsp?

The answer is: 1/3 pounds of shea butter is equivalent to 11.3 ( ~ 11 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of shea butter equals 11.3 ( ~ 11 ¹/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of shea butter is equal to 11.285 US tablespoons. All figures are approximate.
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Pounds of shea butter to US tablespoons Chart

Pounds of shea butter to US tablespoons
0.2433 pounds of shea butter	=	8.24 US tablespoons
0.2533 pounds of shea butter	=	8.58 US tablespoons
0.2633 pounds of shea butter	=	8.91 US tablespoons
0.2733 pounds of shea butter	=	9.25 US tablespoons
0.2833 pounds of shea butter	=	9.59 US tablespoons
0.2933 pounds of shea butter	=	9.93 US tablespoons
0.3033 pounds of shea butter	=	10.3 US tablespoons
0.3133 pounds of shea butter	=	10.6 US tablespoons
0.3233 pounds of shea butter	=	10.9 US tablespoons
0.333 pounds of shea butter	=	11.3 US tablespoons

Pounds of shea butter to US tablespoons
0.333 pounds of shea butter	=	11.3 US tablespoons
0.3433 pounds of shea butter	=	11.6 US tablespoons
0.3533 pounds of shea butter	=	12 US tablespoons
0.3633 pounds of shea butter	=	12.3 US tablespoons
0.3733 pounds of shea butter	=	12.6 US tablespoons
0.3833 pounds of shea butter	=	13 US tablespoons
0.3933 pounds of shea butter	=	13.3 US tablespoons
0.4033 pounds of shea butter	=	13.7 US tablespoons
0.4133 pounds of shea butter	=	14 US tablespoons
0.4233 pounds of shea butter	=	14.3 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1/3 pounds of shea butter equals how many US tablespoons?

1/3 pounds of shea butter is equivalent 11.3 ( ~ 11 ¹/₄) US tablespoons.

How much is 11.3 US tablespoons of shea butter in pounds?

11.3 US tablespoons of shea butter equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.