1/3 Pound of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 1/3 pound? How much is 1/3 pound of sour cream in cups?

The answer is: 1/3 pound of sour cream is equivalent to 0.617 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
1/3 pound of sour cream equals 0.617 ( ~ 1/2) US cup.
(*) To be more precise, 1/3 pound of sour cream is equal to 0.61681 US cup. All figures are approximate.

Pounds of sour cream to US cups Chart

Pounds of sour cream to US cups
0.2433 pound of sour cream = 0.45 US cup
0.2533 pound of sour cream = 0.469 US cup
0.2633 pound of sour cream = 0.487 US cup
0.2733 pound of sour cream = 0.506 US cup
0.2833 pound of sour cream = 0.524 US cup
0.2933 pound of sour cream = 0.543 US cup
0.3033 pound of sour cream = 0.561 US cup
0.3133 pound of sour cream = 0.58 US cup
0.3233 pound of sour cream = 0.598 US cup
0.333 pound of sour cream = 0.617 US cup
Pounds of sour cream to US cups
0.333 pound of sour cream = 0.617 US cup
0.3433 pound of sour cream = 0.635 US cup
0.3533 pound of sour cream = 0.654 US cup
0.3633 pound of sour cream = 0.672 US cup
0.3733 pound of sour cream = 0.691 US cup
0.3833 pound of sour cream = 0.709 US cup
0.3933 pound of sour cream = 0.728 US cup
0.4033 pound of sour cream = 0.746 US cup
0.4133 pound of sour cream = 0.765 US cup
0.4233 pound of sour cream = 0.783 US cup

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

1/3 pound of sour cream equals how many US cups?

1/3 pound of sour cream is equivalent 0.617 ( ~ 1/2) US cup.

How much is 0.617 US cup of sour cream in pounds?

0.617 US cup of sour cream equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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