1/3 Pound of Soy Flour to Tablespoons Conversion

Questions: How many US tablespoons of soy flour in 1/3 pound? How much is 1/3 pound of soy flour in tablespoons?

The answer is: 1/3 pound of soy flour is equivalent to 17 ( ~ 17) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pound of soy flour equals 17 ( ~ 17) US tablespoons.
(*) To be more precise, 1/3 pound of soy flour is equal to 17.04 US tablespoons. All figures are approximate.
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Pounds of soy flour to US tablespoons Chart

Pounds of soy flour to US tablespoons
0.2433 pound of soy flour	=	12.4 US tablespoons
0.2533 pound of soy flour	=	13 US tablespoons
0.2633 pound of soy flour	=	13.5 US tablespoons
0.2733 pound of soy flour	=	14 US tablespoons
0.2833 pound of soy flour	=	14.5 US tablespoons
0.2933 pound of soy flour	=	15 US tablespoons
0.3033 pound of soy flour	=	15.5 US tablespoons
0.3133 pound of soy flour	=	16 US tablespoons
0.3233 pound of soy flour	=	16.5 US tablespoons
0.333 pound of soy flour	=	17 US tablespoons

Pounds of soy flour to US tablespoons
0.333 pound of soy flour	=	17 US tablespoons
0.3433 pound of soy flour	=	17.6 US tablespoons
0.3533 pound of soy flour	=	18.1 US tablespoons
0.3633 pound of soy flour	=	18.6 US tablespoons
0.3733 pound of soy flour	=	19.1 US tablespoons
0.3833 pound of soy flour	=	19.6 US tablespoons
0.3933 pound of soy flour	=	20.1 US tablespoons
0.4033 pound of soy flour	=	20.6 US tablespoons
0.4133 pound of soy flour	=	21.1 US tablespoons
0.4233 pound of soy flour	=	21.6 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

1/3 pound of soy flour equals how many US tablespoons?

1/3 pound of soy flour is equivalent 17 ( ~ 17) US tablespoons.

How much is 17 US tablespoons of soy flour in pounds?

17 US tablespoons of soy flour equals 1/3 ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.