1/3 Pounds of Split Cooked Peas to Cups Conversion

Questions: How many US cups of split cooked peas in 1/3 pounds? How much is 1/3 pounds of split cooked peas in cups?

The answer is: 1/3 pounds of split cooked peas is equivalent to 1.51 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of split cooked peas equals 1.51 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 1/3 pounds of split cooked peas is equal to 1.5107 US cups. All figures are approximate.
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Pounds of split cooked peas to US cups Chart

Pounds of split cooked peas to US cups
0.2433 pounds of split cooked peas	=	1.1 US cups
0.2533 pounds of split cooked peas	=	1.15 US cups
0.2633 pounds of split cooked peas	=	1.19 US cups
0.2733 pounds of split cooked peas	=	1.24 US cups
0.2833 pounds of split cooked peas	=	1.28 US cups
0.2933 pounds of split cooked peas	=	1.33 US cups
0.3033 pounds of split cooked peas	=	1.37 US cups
0.3133 pounds of split cooked peas	=	1.42 US cups
0.3233 pounds of split cooked peas	=	1.47 US cups
0.333 pounds of split cooked peas	=	1.51 US cups

Pounds of split cooked peas to US cups
0.333 pounds of split cooked peas	=	1.51 US cups
0.3433 pounds of split cooked peas	=	1.56 US cups
0.3533 pounds of split cooked peas	=	1.6 US cups
0.3633 pounds of split cooked peas	=	1.65 US cups
0.3733 pounds of split cooked peas	=	1.69 US cups
0.3833 pounds of split cooked peas	=	1.74 US cups
0.3933 pounds of split cooked peas	=	1.78 US cups
0.4033 pounds of split cooked peas	=	1.83 US cups
0.4133 pounds of split cooked peas	=	1.87 US cups
0.4233 pounds of split cooked peas	=	1.92 US cups

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

1/3 pounds of split cooked peas equals how many US cups?

1/3 pounds of split cooked peas is equivalent 1.51 ( ~ 1 ¹/₂) US cups.

How much is 1.51 US cups of split cooked peas in pounds?

1.51 US cups of split cooked peas equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.