1/3 Pound of Split Cooked Peas to Ml Conversion

Questions: How many milliliters of split cooked peas in 1/3 pound? How much is 1/3 pound of split cooked peas in ml?

The answer is: 1/3 pound of split cooked peas is equivalent to 357 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 pound of split cooked peas equals 357 milliliters.
(*) To be more precise, 1/3 pound of split cooked peas is equal to 357.41 milliliters. All figures are approximate.

Pounds of split cooked peas to milliliters Chart

Pounds of split cooked peas to milliliters
0.2433 pound of split cooked peas = 261 milliliters
0.2533 pound of split cooked peas = 272 milliliters
0.2633 pound of split cooked peas = 282 milliliters
0.2733 pound of split cooked peas = 293 milliliters
0.2833 pound of split cooked peas = 304 milliliters
0.2933 pound of split cooked peas = 315 milliliters
0.3033 pound of split cooked peas = 325 milliliters
0.3133 pound of split cooked peas = 336 milliliters
0.3233 pound of split cooked peas = 347 milliliters
0.333 pound of split cooked peas = 357 milliliters
Pounds of split cooked peas to milliliters
0.333 pound of split cooked peas = 357 milliliters
0.3433 pound of split cooked peas = 368 milliliters
0.3533 pound of split cooked peas = 379 milliliters
0.3633 pound of split cooked peas = 390 milliliters
0.3733 pound of split cooked peas = 400 milliliters
0.3833 pound of split cooked peas = 411 milliliters
0.3933 pound of split cooked peas = 422 milliliters
0.4033 pound of split cooked peas = 432 milliliters
0.4133 pound of split cooked peas = 443 milliliters
0.4233 pound of split cooked peas = 454 milliliters

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

1/3 pound of split cooked peas equals how many milliliters?

1/3 pound of split cooked peas is equivalent 357 milliliters.

How much is 357 milliliters of split cooked peas in pounds?

357 milliliters of split cooked peas equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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