1/3 Pounds of Split Dry Peas to Cups Conversion

Questions: How many US cups of split dry peas in 1/3 pounds? How much is 1/3 pounds of split dry peas in cups?

The answer is: 1/3 pounds of split dry peas is equivalent to 0.672 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 pounds of split dry peas equals 0.672 ( ~ ³/₄) US cups.
(*) To be more precise, 1/3 pounds of split dry peas is equal to 0.67194 US cups. All figures are approximate.
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Pounds of split dry peas to US cups Chart

Pounds of split dry peas to US cups
0.2433 pounds of split dry peas	=	0.49 US cups
0.2533 pounds of split dry peas	=	0.511 US cups
0.2633 pounds of split dry peas	=	0.531 US cups
0.2733 pounds of split dry peas	=	0.551 US cups
0.2833 pounds of split dry peas	=	0.571 US cups
0.2933 pounds of split dry peas	=	0.591 US cups
0.3033 pounds of split dry peas	=	0.611 US cups
0.3133 pounds of split dry peas	=	0.632 US cups
0.3233 pounds of split dry peas	=	0.652 US cups
0.333 pounds of split dry peas	=	0.672 US cups

Pounds of split dry peas to US cups
0.333 pounds of split dry peas	=	0.672 US cups
0.3433 pounds of split dry peas	=	0.692 US cups
0.3533 pounds of split dry peas	=	0.712 US cups
0.3633 pounds of split dry peas	=	0.732 US cups
0.3733 pounds of split dry peas	=	0.753 US cups
0.3833 pounds of split dry peas	=	0.773 US cups
0.3933 pounds of split dry peas	=	0.793 US cups
0.4033 pounds of split dry peas	=	0.813 US cups
0.4133 pounds of split dry peas	=	0.833 US cups
0.4233 pounds of split dry peas	=	0.853 US cups

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

1/3 pounds of split dry peas equals how many US cups?

1/3 pounds of split dry peas is equivalent 0.672 ( ~ ³/₄) US cups.

How much is 0.672 US cups of split dry peas in pounds?

0.672 US cups of split dry peas equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.