1/3 Pounds of Sugar to Cups Conversion

Questions: How many US cups of sugar in 1/3 pounds? How much is 1/3 pounds of sugar in cups?

The answer is: 1/3 pounds of sugar is equivalent to 0.752 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 pounds of sugar equals 0.752 ( ~ ³/₄) US cups.
(*) To be more precise, 1/3 pounds of sugar is equal to 0.75178 US cups. All figures are approximate.
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Pounds of sugar to US cups Chart

Pounds of sugar to US cups
0.2433 pounds of sugar	=	0.549 US cups
0.2533 pounds of sugar	=	0.571 US cups
0.2633 pounds of sugar	=	0.594 US cups
0.2733 pounds of sugar	=	0.616 US cups
0.2833 pounds of sugar	=	0.639 US cups
0.2933 pounds of sugar	=	0.662 US cups
0.3033 pounds of sugar	=	0.684 US cups
0.3133 pounds of sugar	=	0.707 US cups
0.3233 pounds of sugar	=	0.729 US cups
0.333 pounds of sugar	=	0.752 US cups

Pounds of sugar to US cups
0.333 pounds of sugar	=	0.752 US cups
0.3433 pounds of sugar	=	0.774 US cups
0.3533 pounds of sugar	=	0.797 US cups
0.3633 pounds of sugar	=	0.819 US cups
0.3733 pounds of sugar	=	0.842 US cups
0.3833 pounds of sugar	=	0.865 US cups
0.3933 pounds of sugar	=	0.887 US cups
0.4033 pounds of sugar	=	0.91 US cups
0.4133 pounds of sugar	=	0.932 US cups
0.4233 pounds of sugar	=	0.955 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1/3 pounds of sugar equals how many US cups?

1/3 pounds of sugar is equivalent 0.752 ( ~ ³/₄) US cups.

How much is 0.752 US cups of sugar in pounds?

0.752 US cups of sugar equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.