1/3 Pound of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in 1/3 pound? How much is 1/3 pound of sugar in tbsp?

The answer is: 1/3 pound of sugar is equivalent to 12 ( ~ 12) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of sugar equals 12 ( ~ 12) US tablespoons.
(*) To be more precise, 1/3 pound of sugar is equal to 12.028 US tablespoons. All figures are approximate.

Pounds of sugar to US tablespoons Chart

Pounds of sugar to US tablespoons
0.2433 pound of sugar = 8.78 US tablespoons
0.2533 pound of sugar = 9.14 US tablespoons
0.2633 pound of sugar = 9.5 US tablespoons
0.2733 pound of sugar = 9.86 US tablespoons
0.2833 pound of sugar = 10.2 US tablespoons
0.2933 pound of sugar = 10.6 US tablespoons
0.3033 pound of sugar = 10.9 US tablespoons
0.3133 pound of sugar = 11.3 US tablespoons
0.3233 pound of sugar = 11.7 US tablespoons
0.333 pound of sugar = 12 US tablespoons
Pounds of sugar to US tablespoons
0.333 pound of sugar = 12 US tablespoons
0.3433 pound of sugar = 12.4 US tablespoons
0.3533 pound of sugar = 12.8 US tablespoons
0.3633 pound of sugar = 13.1 US tablespoons
0.3733 pound of sugar = 13.5 US tablespoons
0.3833 pound of sugar = 13.8 US tablespoons
0.3933 pound of sugar = 14.2 US tablespoons
0.4033 pound of sugar = 14.6 US tablespoons
0.4133 pound of sugar = 14.9 US tablespoons
0.4233 pound of sugar = 15.3 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1/3 pound of sugar equals how many US tablespoons?

1/3 pound of sugar is equivalent 12 ( ~ 12) US tablespoons.

How much is 12 US tablespoons of sugar in pounds?

12 US tablespoons of sugar equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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