1/3 Pounds of Tomato Paste to Tablespoons Conversion

Questions: How many US tablespoons of tomato paste in 1/3 pounds? How much is 1/3 pounds of tomato paste in tablespoons?

The answer is: 1/3 pounds of tomato paste is equivalent to 10.8 ( ~ 10 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of tomato paste equals 10.8 ( ~ 10 ³/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of tomato paste is equal to 10.751 US tablespoons. All figures are approximate.
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Pounds of tomato paste to US tablespoons Chart

Pounds of tomato paste to US tablespoons
0.2433 pounds of tomato paste	=	7.85 US tablespoons
0.2533 pounds of tomato paste	=	8.17 US tablespoons
0.2633 pounds of tomato paste	=	8.49 US tablespoons
0.2733 pounds of tomato paste	=	8.82 US tablespoons
0.2833 pounds of tomato paste	=	9.14 US tablespoons
0.2933 pounds of tomato paste	=	9.46 US tablespoons
0.3033 pounds of tomato paste	=	9.78 US tablespoons
0.3133 pounds of tomato paste	=	10.1 US tablespoons
0.3233 pounds of tomato paste	=	10.4 US tablespoons
0.333 pounds of tomato paste	=	10.8 US tablespoons

Pounds of tomato paste to US tablespoons
0.333 pounds of tomato paste	=	10.8 US tablespoons
0.3433 pounds of tomato paste	=	11.1 US tablespoons
0.3533 pounds of tomato paste	=	11.4 US tablespoons
0.3633 pounds of tomato paste	=	11.7 US tablespoons
0.3733 pounds of tomato paste	=	12 US tablespoons
0.3833 pounds of tomato paste	=	12.4 US tablespoons
0.3933 pounds of tomato paste	=	12.7 US tablespoons
0.4033 pounds of tomato paste	=	13 US tablespoons
0.4133 pounds of tomato paste	=	13.3 US tablespoons
0.4233 pounds of tomato paste	=	13.7 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

1/3 pounds of tomato paste equals how many US tablespoons?

1/3 pounds of tomato paste is equivalent 10.8 ( ~ 10 ³/₄) US tablespoons.

How much is 10.8 US tablespoons of tomato paste in pounds?

10.8 US tablespoons of tomato paste equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.