1/3 Pound of Usda Rye Flour to Tbsp Conversion

Questions: How many US tablespoons of usda rye flour in 1/3 pound? How much is 1/3 pound of usda rye flour in tbsp?

The answer is: 1/3 pound of usda rye flour is equivalent to 23.7 ( ~ 23 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pound of usda rye flour equals 23.7 ( ~ 23 ³/₄) US tablespoons.
(*) To be more precise, 1/3 pound of usda rye flour is equal to 23.722 US tablespoons. All figures are approximate.
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Pounds of usda rye flour to US tablespoons Chart

Pounds of usda rye flour to US tablespoons
0.2433 pound of usda rye flour	=	17.3 US tablespoons
0.2533 pound of usda rye flour	=	18 US tablespoons
0.2633 pound of usda rye flour	=	18.7 US tablespoons
0.2733 pound of usda rye flour	=	19.5 US tablespoons
0.2833 pound of usda rye flour	=	20.2 US tablespoons
0.2933 pound of usda rye flour	=	20.9 US tablespoons
0.3033 pound of usda rye flour	=	21.6 US tablespoons
0.3133 pound of usda rye flour	=	22.3 US tablespoons
0.3233 pound of usda rye flour	=	23 US tablespoons
0.333 pound of usda rye flour	=	23.7 US tablespoons

Pounds of usda rye flour to US tablespoons
0.333 pound of usda rye flour	=	23.7 US tablespoons
0.3433 pound of usda rye flour	=	24.4 US tablespoons
0.3533 pound of usda rye flour	=	25.1 US tablespoons
0.3633 pound of usda rye flour	=	25.9 US tablespoons
0.3733 pound of usda rye flour	=	26.6 US tablespoons
0.3833 pound of usda rye flour	=	27.3 US tablespoons
0.3933 pound of usda rye flour	=	28 US tablespoons
0.4033 pound of usda rye flour	=	28.7 US tablespoons
0.4133 pound of usda rye flour	=	29.4 US tablespoons
0.4233 pound of usda rye flour	=	30.1 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

1/3 pound of usda rye flour equals how many US tablespoons?

1/3 pound of usda rye flour is equivalent 23.7 ( ~ 23 ³/₄) US tablespoons.

How much is 23.7 US tablespoons of usda rye flour in pounds?

23.7 US tablespoons of usda rye flour equals 1/3 ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.