1/3 Pounds of Vegetable Oil to Cups Conversion

Questions: How many US cups of vegetable oil in 1/3 pounds? How much is 1/3 pounds of vegetable oil in cups?

The answer is: 1/3 pounds of vegetable oil is equivalent to 0.694 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of vegetable oil equals 0.694 ( ~ ³/₄) US cups.
(*) To be more precise, 1/3 pounds of vegetable oil is equal to 0.69382 US cups. All figures are approximate.
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Pounds of vegetable oil to US cups Chart

Pounds of vegetable oil to US cups
0.2433 pounds of vegetable oil	=	0.506 US cups
0.2533 pounds of vegetable oil	=	0.527 US cups
0.2633 pounds of vegetable oil	=	0.548 US cups
0.2733 pounds of vegetable oil	=	0.569 US cups
0.2833 pounds of vegetable oil	=	0.59 US cups
0.2933 pounds of vegetable oil	=	0.611 US cups
0.3033 pounds of vegetable oil	=	0.631 US cups
0.3133 pounds of vegetable oil	=	0.652 US cups
0.3233 pounds of vegetable oil	=	0.673 US cups
0.333 pounds of vegetable oil	=	0.694 US cups

Pounds of vegetable oil to US cups
0.333 pounds of vegetable oil	=	0.694 US cups
0.3433 pounds of vegetable oil	=	0.715 US cups
0.3533 pounds of vegetable oil	=	0.735 US cups
0.3633 pounds of vegetable oil	=	0.756 US cups
0.3733 pounds of vegetable oil	=	0.777 US cups
0.3833 pounds of vegetable oil	=	0.798 US cups
0.3933 pounds of vegetable oil	=	0.819 US cups
0.4033 pounds of vegetable oil	=	0.84 US cups
0.4133 pounds of vegetable oil	=	0.86 US cups
0.4233 pounds of vegetable oil	=	0.881 US cups

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

1/3 pounds of vegetable oil equals how many US cups?

1/3 pounds of vegetable oil is equivalent 0.694 ( ~ ³/₄) US cups.

How much is 0.694 US cups of vegetable oil in pounds?

0.694 US cups of vegetable oil equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.