1/4 Kg of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 1/4 kilograms? How much is 1/4 kg of buttermilk in ml?

The answer is: 1/4 kilograms of buttermilk is equivalent to 244 milliliters(*)

'Weight' to Volume Converter

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Results
1/4 kilograms of buttermilk equals 244 milliliters.
(*) To be more precise, 1/4 kilograms of buttermilk is equal to 244.38 milliliters. All figures are approximate.

Kilograms of buttermilk to milliliters Chart

Kilograms of buttermilk to milliliters
0.16 kilograms of buttermilk = 156 milliliters
0.17 kilograms of buttermilk = 166 milliliters
0.18 kilograms of buttermilk = 176 milliliters
0.19 kilograms of buttermilk = 186 milliliters
1/5 kilograms of buttermilk = 196 milliliters
0.21 kilograms of buttermilk = 205 milliliters
0.22 kilograms of buttermilk = 215 milliliters
0.23 kilograms of buttermilk = 225 milliliters
0.24 kilograms of buttermilk = 235 milliliters
1/4 kilograms of buttermilk = 244 milliliters
Kilograms of buttermilk to milliliters
1/4 kilograms of buttermilk = 244 milliliters
0.26 kilograms of buttermilk = 254 milliliters
0.27 kilograms of buttermilk = 264 milliliters
0.28 kilograms of buttermilk = 274 milliliters
0.29 kilograms of buttermilk = 283 milliliters
0.3 kilograms of buttermilk = 293 milliliters
0.31 kilograms of buttermilk = 303 milliliters
0.32 kilograms of buttermilk = 313 milliliters
0.33 kilograms of buttermilk = 323 milliliters
0.34 kilograms of buttermilk = 332 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/4 kilograms of buttermilk equals how many milliliters?

1/4 kilograms of buttermilk is equivalent 244 milliliters.

How much is 244 milliliters of buttermilk in kilograms?

244 milliliters of buttermilk equals 1/4 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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