1/4 Kg of Mashed Banana to Ml Conversion

Questions: How many milliliters of mashed banana in 1/4 kilogram? How much is 1/4 kg of mashed banana in ml?

The answer is: 1/4 kilogram of mashed banana is equivalent to 197 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/4 kilogram of mashed banana equals 197 milliliters.
(*) To be more precise, 1/4 kilogram of mashed banana is equal to 197.16 milliliters. All figures are approximate.

Kilograms of mashed banana to milliliters Chart

Kilograms of mashed banana to milliliters
0.16 kilogram of mashed banana = 126 milliliters
0.17 kilogram of mashed banana = 134 milliliters
0.18 kilogram of mashed banana = 142 milliliters
0.19 kilogram of mashed banana = 150 milliliters
1/5 kilogram of mashed banana = 158 milliliters
0.21 kilogram of mashed banana = 166 milliliters
0.22 kilogram of mashed banana = 174 milliliters
0.23 kilogram of mashed banana = 181 milliliters
0.24 kilogram of mashed banana = 189 milliliters
1/4 kilogram of mashed banana = 197 milliliters
Kilograms of mashed banana to milliliters
1/4 kilogram of mashed banana = 197 milliliters
0.26 kilogram of mashed banana = 205 milliliters
0.27 kilogram of mashed banana = 213 milliliters
0.28 kilogram of mashed banana = 221 milliliters
0.29 kilogram of mashed banana = 229 milliliters
0.3 kilogram of mashed banana = 237 milliliters
0.31 kilogram of mashed banana = 244 milliliters
0.32 kilogram of mashed banana = 252 milliliters
0.33 kilogram of mashed banana = 260 milliliters
0.34 kilogram of mashed banana = 268 milliliters

Note: some values may be rounded.

FAQs on mashed banana volume to weight conversion

1/4 kilogram of mashed banana equals how many milliliters?

1/4 kilogram of mashed banana is equivalent 197 milliliters.

How much is 197 milliliters of mashed banana in kilograms?

197 milliliters of mashed banana equals 1/4 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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