1/4 Lb of Almond Butter to Cups Conversion

Questions: How many US cups of almond butter in 1/4 pounds? How much is 1/4 lb of almond butter in cups?

The answer is: 1/4 pounds of almond butter is equivalent to 0.473 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
1/4 pounds of almond butter equals 0.473 ( ~ ¹/₂) US cups.
(*) To be more precise, 1/4 pounds of almond butter is equal to 0.47269 US cups. All figures are approximate.
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Pounds of almond butter to US cups Chart

Pounds of almond butter to US cups
0.16 pounds of almond butter	=	0.303 US cups
0.17 pounds of almond butter	=	0.321 US cups
0.18 pounds of almond butter	=	0.34 US cups
0.19 pounds of almond butter	=	0.359 US cups
¹/₅ pounds of almond butter	=	0.378 US cups
0.21 pounds of almond butter	=	0.397 US cups
0.22 pounds of almond butter	=	0.416 US cups
0.23 pounds of almond butter	=	0.435 US cups
0.24 pounds of almond butter	=	0.454 US cups
¹/₄ pounds of almond butter	=	0.473 US cups

Pounds of almond butter to US cups
¹/₄ pounds of almond butter	=	0.473 US cups
0.26 pounds of almond butter	=	0.492 US cups
0.27 pounds of almond butter	=	0.511 US cups
0.28 pounds of almond butter	=	0.529 US cups
0.29 pounds of almond butter	=	0.548 US cups
0.3 pounds of almond butter	=	0.567 US cups
0.31 pounds of almond butter	=	0.586 US cups
0.32 pounds of almond butter	=	0.605 US cups
0.33 pounds of almond butter	=	0.624 US cups
0.34 pounds of almond butter	=	0.643 US cups

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

1/4 pounds of almond butter equals how many US cups?

1/4 pounds of almond butter is equivalent 0.473 ( ~ ¹/₂) US cups.

How much is 0.473 US cups of almond butter in pounds?

0.473 US cups of almond butter equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.