1/4 Lb of Butter to Cups Conversion

Questions: How many US cups of butter in 1/4 pound? How much is 1/4 lb of butter in cups?

The answer is: 1/4 pound of butter is equivalent to 0.502 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
1/4 pound of butter equals 0.502 ( ~ 1/2) US cup.
(*) To be more precise, 1/4 pound of butter is equal to 0.50189 US cup. All figures are approximate.

Pounds of butter to US cups Chart

Pounds of butter to US cups
0.16 pound of butter = 0.321 US cup
0.17 pound of butter = 0.341 US cup
0.18 pound of butter = 0.361 US cup
0.19 pound of butter = 0.381 US cup
1/5 pound of butter = 0.402 US cup
0.21 pound of butter = 0.422 US cup
0.22 pound of butter = 0.442 US cup
0.23 pound of butter = 0.462 US cup
0.24 pound of butter = 0.482 US cup
1/4 pound of butter = 0.502 US cup
Pounds of butter to US cups
1/4 pound of butter = 0.502 US cup
0.26 pound of butter = 0.522 US cup
0.27 pound of butter = 0.542 US cup
0.28 pound of butter = 0.562 US cup
0.29 pound of butter = 0.582 US cup
0.3 pound of butter = 0.602 US cup
0.31 pound of butter = 0.622 US cup
0.32 pound of butter = 0.642 US cup
0.33 pound of butter = 0.662 US cup
0.34 pound of butter = 0.683 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/4 pound of butter equals how many US cups?

1/4 pound of butter is equivalent 0.502 ( ~ 1/2) US cup.

How much is 0.502 US cup of butter in pounds?

0.502 US cup of butter equals 1/4 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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