1/4 Lb of Butter to Cups Conversion

Questions: How many US cups of butter in 1/4 pounds? How much is 1/4 lb of butter in cups?

The answer is: 1/4 pounds of butter is equivalent to 0.502 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/4 pounds of butter equals 0.502 ( ~ ¹/₂) US cups.
(*) To be more precise, 1/4 pounds of butter is equal to 0.50189 US cups. All figures are approximate.
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Pounds of butter to US cups Chart

Pounds of butter to US cups
0.16 pounds of butter	=	0.321 US cups
0.17 pounds of butter	=	0.341 US cups
0.18 pounds of butter	=	0.361 US cups
0.19 pounds of butter	=	0.381 US cups
¹/₅ pounds of butter	=	0.402 US cups
0.21 pounds of butter	=	0.422 US cups
0.22 pounds of butter	=	0.442 US cups
0.23 pounds of butter	=	0.462 US cups
0.24 pounds of butter	=	0.482 US cups
¹/₄ pounds of butter	=	0.502 US cups

Pounds of butter to US cups
¹/₄ pounds of butter	=	0.502 US cups
0.26 pounds of butter	=	0.522 US cups
0.27 pounds of butter	=	0.542 US cups
0.28 pounds of butter	=	0.562 US cups
0.29 pounds of butter	=	0.582 US cups
0.3 pounds of butter	=	0.602 US cups
0.31 pounds of butter	=	0.622 US cups
0.32 pounds of butter	=	0.642 US cups
0.33 pounds of butter	=	0.662 US cups
0.34 pounds of butter	=	0.683 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/4 pounds of butter equals how many US cups?

1/4 pounds of butter is equivalent 0.502 ( ~ ¹/₂) US cups.

How much is 0.502 US cups of butter in pounds?

0.502 US cups of butter equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.